cashew chicken

Name: Cashew Chicken
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 package(s) boneless chicken breast; 1/2 bottle(s) oyster sauce; 1/3-1/2 cup(s) unsalted cashews; 1/2 bunch(es) green onions; to taste pinch(es) salt, pepper, garlic salt

30 Pinches 2 Photos

Anna Sims

Oceanside, CA

Updated on Jan 10, 2015

This recipe is my most simple yet delicious. You will be sure to enjoy and serve as gourmet. Be careful not to serve to anyone with an allergic reaction to shell fish as it contains oyster sauce.

Rate

prep time 5 Min

cook time 30 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

1 package boneless chicken breast
1/2 bottle oyster sauce
1/3-1/2 cup unsalted cashews
1/2 bunch green onions
to taste pinch salt, pepper, garlic salt

How To Make cashew chicken

Step 1

Wash, chicken, chop into chunks and brown in a large skillet, wok or pot

Step 2

Season while browning the meat
Step 3

After meat is browned, add oyster sauce and cashews, (amount of cashews is preference, I usually sprinkle 2 small handfuls) reduce heat and simmer for 15 minutes
Step 4

Garnish with green onions and serve over jasmine rice
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