Cashew Chicken

2
Anna Sims

By
@Chefanna

This recipe is my most simple yet delicious. You will be sure to enjoy and serve as gourmet. Be careful not to serve to anyone with an allergic reaction to shell fish as it contains oyster sauce.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

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  • 1 pkg
    boneless chicken breast
  • 1/2 bottle
    oyster sauce
  • 1/3-1/2 c
    unsalted cashews
  • 1/2 bunch
    green onions
  • to taste pinch
    salt, pepper, garlic salt

How to Make Cashew Chicken

Step-by-Step

  1. Wash, chicken, chop into chunks and brown in a large skillet, wok or pot
  2. Season while browning the meat
  3. After meat is browned, add oyster sauce and cashews, (amount of cashews is preference, I usually sprinkle 2 small handfuls) reduce heat and simmer for 15 minutes
  4. Garnish with green onions and serve over jasmine rice

Printable Recipe Card

About Cashew Chicken

Course/Dish: Chicken
Main Ingredient: Nuts
Regional Style: Asian
Other Tags: Quick & Easy, Heirloom




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