Cashew Chicken

2
Anna Sims

By
@Chefanna

This recipe is my most simple yet delicious. You will be sure to enjoy and serve as gourmet. Be careful not to serve to anyone with an allergic reaction to shell fish as it contains oyster sauce.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1 pkg
boneless chicken breast
1/2 bottle
oyster sauce
1/3-1/2 c
unsalted cashews
1/2 bunch
green onions
to taste pinch
salt, pepper, garlic salt

Step-By-Step

1Wash, chicken, chop into chunks and brown in a large skillet, wok or pot
2Season while browning the meat
3After meat is browned, add oyster sauce and cashews, (amount of cashews is preference, I usually sprinkle 2 small handfuls) reduce heat and simmer for 15 minutes
4Garnish with green onions and serve over jasmine rice

About Cashew Chicken

Course/Dish: Chicken
Main Ingredient: Nuts
Regional Style: Asian
Other Tags: Quick & Easy, Heirloom