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Cajun Grilled Chicken with Balsamic Honey G
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How to Make Cajun Grilled Chicken with Balsamic Honey G
1Rub chicken with seasoning. Prepare grill for medium heat.
2Prepare glaze by placing vinegar in a small sauce pan. Add honey and reduce to a syrup consistency. Add butter, a little at a time, whisking until incorporated.
3Grill chicken, basting with glaze every few minutes until chicken reaches a safe minimum internal temperature of 165 °F.
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