Cajun Grilled Chicken with Balsamic Honey G
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2 Tbspcajon seasoning
1/2 cbalsamic vinegar
How to Make Cajun Grilled Chicken with Balsamic Honey G
- Rub chicken with seasoning. Prepare grill for medium heat.
- Prepare glaze by placing vinegar in a small sauce pan. Add honey and reduce to a syrup consistency. Add butter, a little at a time, whisking until incorporated.
- Grill chicken, basting with glaze every few minutes until chicken reaches a safe minimum internal temperature of 165 °F.