buttermilk baked chicken
My grandmother worked until WELL past her 65th birthday, so when I would go to visit her in the summer, during the week she was at work, so weekend dinners were always something special; one night I would cook, the other night she would, and this was one of her special meals. It is so yummy be sure to have some bread to make sure you get all of the gravy. Hope you like it and let me know what you think.
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prep time
10 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- - 4 bone in chicken breasts (you can also use thighs)
- 1/4 cup butter
- 1 1/2 cups buttermilk divided
- 3/4 cup flour
- 1 can cream of mushroom soup
- 1/2 teaspoon each of salt and pepper
How To Make buttermilk baked chicken
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Step 1Melt the butter in a lightly greased 13x9 baking dish in the oven at 425
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Step 2Season the chicken with the salt and pepper
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Step 3Dip the chicken in 1/2 cup of buttermilk and dredge in the flour.
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Step 4Arrange in the baking dish skin side down for 25 minutes; Turn and bake for 10 more minutes.
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Step 5Mix the soup with the remaining cup of buttermilk, pour over chicken and bake for 10 more minutes. Serve over rice or noddles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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