Buttermilk Baked Chicken

Buttermilk Baked Chicken

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cyndy ladas

By
@kyrel

My grandmother worked until WELL past her 65th birthday, so when I would go to visit her in the summer, during the week she was at work, so weekend dinners were always something special; one night I would cook, the other night she would, and this was one of her special meals. It is so yummy be sure to have some bread to make sure you get all of the gravy. Hope you like it and let me know what you think.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • ·
    4 bone in chicken breasts (you can also use thighs)
  • 1/4 c
    butter
  • 1 1/2 c
    buttermilk divided
  • 3/4 c
    flour
  • 1 can(s)
    cream of mushroom soup
  • 1/2 tsp
    each of salt and pepper

How to Make Buttermilk Baked Chicken

Step-by-Step

  1. Melt the butter in a lightly greased 13x9 baking dish in the oven at 425
  2. Season the chicken with the salt and pepper
  3. Dip the chicken in 1/2 cup of buttermilk and dredge in the flour.
  4. Arrange in the baking dish skin side down for 25 minutes; Turn and bake for 10 more minutes.
  5. Mix the soup with the remaining cup of buttermilk, pour over chicken and bake for 10 more minutes. Serve over rice or noddles.

Printable Recipe Card

About Buttermilk Baked Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern



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