I saw this in a magazine that made 1st prize in a contest, out of South Carolina, And this is a little spicy dish so if you like spicy you are going to like this so dig in you spicy lovers out there....Enjoy
1In a Dutch oven, heat oil over medium heat..Add the chicken,onion,celery,and carrot; cook and stir until meat is no longer pink and veggies are tender. Add garlic, cook 2 minutes longer. Stir in tomatoes,wing sauce,water,italian seasoning,salt,pepper, bring to a boil. Reduce heat, cover and simmer for 1 hour.
2Meanwhile, cook noodles or use no cooked noodles, according to package directions,drain. In a bowl, mix in ricotta 3/4 cup cheese,parsley and egg.
3Spread 1 1/2 cups sauce into a greased 13x9 baking dish. Layer with three noodles, 1 1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup of blue cheese. repeat layers twice.
4Bake, covered, at 350* for 20 mins, Uncover;bake 20-25 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before serving.