buffalo chicken lasagna

MsGlo avatar
By Gloria Gasperson'Giddings
from Gainesville, GA

I saw this in a magazine that made 1st prize in a contest, out of South Carolina, And this is a little spicy dish so if you like spicy you are going to like this so dig in you spicy lovers out there....Enjoy

serves 12
prep time 1 Hr 40 Min
cook time 45 Min
method Bake

Ingredients For buffalo chicken lasagna

  • 1 Tbsp
    canola oil
  • 1 1/2 lb
    ground chichen
  • 1 sm
    onion,chopped
  • 1
    celery ribs,finely chopped
  • 1 lg
    carrot,grated
  • 2 clove
    garlic, minced
  • 1 can
    14 oz diced tomatoes
  • 1 bottle
    12 oz buffalo wing sauce
  • 1/2 c
    water
  • 1 1/2 tsp
    italian seasoning
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 box
    non cooked noodles-take 9 out
  • 1
    carton of ricotta cheese
  • 1 3/4 c
    crumbled blue cheese
  • 1/2 c
    freshly chopped parsley
  • 1 lg
    egg, slightly beaten
  • 3 c
    shredded mozzarella cheese
  • 2 c
    shredded white cheddar sauce
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How To Make buffalo chicken lasagna

  • 1
    In a Dutch oven, heat oil over medium heat..Add the chicken,onion,celery,and carrot; cook and stir until meat is no longer pink and veggies are tender. Add garlic, cook 2 minutes longer. Stir in tomatoes,wing sauce,water,italian seasoning,salt,pepper, bring to a boil. Reduce heat, cover and simmer for 1 hour.
  • 2
    Meanwhile, cook noodles or use no cooked noodles, according to package directions,drain. In a bowl, mix in ricotta 3/4 cup cheese,parsley and egg.
  • 3
    Spread 1 1/2 cups sauce into a greased 13x9 baking dish. Layer with three noodles, 1 1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup of blue cheese. repeat layers twice.
  • 4
    Bake, covered, at 350* for 20 mins, Uncover;bake 20-25 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before serving.

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