best-asian-style-chicken-soup-ever

Name: Best-Asian-Style-Chicken-Soup-Ever
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: Asian
Ingredients: 8 cup(s) chicken broth; 1 tablespoon(s) light soy sauce; 1 cup(s) sliced fresh mushrooms; 8oz can(s) sliced water chestnuts, drained; 1 large carrot, peeled and shredded; 1/2 pound(s) boneless, skinless chicken breast, cut into 1/2-inch chunks; 1/4 pound(s) uncooked spaghetti, broken in half; 1 cup(s) fresh snow peas, trimmed; 2 - scallions, sliced

123 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Jan 8, 2014

We're betting you'll agree that this is the Best Noodle Soup Ever. Our Asian-style chicken soup with lots of noodles swimming in the flavorful broth is sure to bowl over your soup-lovers. From Mr, Food.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 10 serving(s)

Ingredients

8 cups chicken broth
1 tablespoon light soy sauce
1 cup sliced fresh mushrooms
8oz cans sliced water chestnuts, drained
1 large carrot, peeled and shredded
1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
1/4 pound uncooked spaghetti, broken in half
1 cup fresh snow peas, trimmed
2 - scallions, sliced

How To Make best-asian-style-chicken-soup-ever

Step 1

In a soup pot over medium-high heat,combine chicken broth,soy sauce,mushrooms,water chestnuts,carrot,and chicken. Bring to a boil. Add spaghetti and snow peas,and continue boiling 8 minutes,or until pasta is cooked. Stirring occasionally. Top each serving with sliced scallions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes