Real Recipes From Real Home Cooks ®

baked peppers stuffed with ginger chicken

a recipe by
Anywhere, AL

Flavorful alternative to deep fried peppers.

serves 4
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For baked peppers stuffed with ginger chicken

  • 6
    anaheim peppers
  • 1 lb
    ground chicken
  • 3
  • 2 1/4 c
    cups panko bread crumbs
  • 2 Tbsp
    finely chopped green onions
  • 2
    cloves garlic, minced
  • 1 Tbsp
    grated ginger root
  • 2 Tbsp
    soy sauce
  • 1/4 tsp
    toasted sesame seed oil
  • 1/2 c
    grated jack cheese
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 1/4 c
    olive oil

How To Make baked peppers stuffed with ginger chicken

  • 1
    Preheat oven to 375 degrees.
  • 2
    Cut peppers lengthwise in half and remove seeds. Set aside and make filling.
  • 3
    For filling mix chicken with one egg and 1/4 cup Panko bread crumbs. Mix in onions, ginger, soy sauce and sesame seed oil. Combine chicken mixture with cheese.
  • 4
    Stuff each pepper half with chicken. Press two halves together.
  • 5
    In a shallow bowl beat remaining eggs with 1 tablespoon of water, salt and pepper. Dip peppers in egg mixture and then roll in remaining Panko bread crumbs patting lightly to coat.
  • 6
    Place on a oiled baking sheet, drizzle with oil and place in preheated oven. Bake for 35-40 minutes until browned.

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