baked chicken

Name: Baked Chicken
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) soy sauce; 1 tablespoon(s) brown sugar; 2 tablespoon(s) red wine vinegar; 3 tablespoon(s) olive oil; 3 - shallots - chopped; 2 clove(s) garlic - minced; 1 tablespoon(s) dried parsley - or handful of fresh parsley chopped; - salt and pepper to taste; 3 pound(s) chicken parts

77 Pinches 8 Photos

Carol Perricone

Massapequa Park, NY

Updated on Aug 8, 2014

I came across this recipe on the internet and it looked so delicious, I decided to make it tonight for dinner. It turned out as tasty as it looked. Photos-my own

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons red wine vinegar
3 tablespoons olive oil
3 - shallots - chopped
2 cloves garlic - minced
1 tablespoon dried parsley - or handful of fresh parsley chopped
- salt and pepper to taste
3 pounds chicken parts

How To Make baked chicken

Step 1

Pre-heat oven to 400 degrees. In large bowl, combine marinade ingredients and toss with chicken parts. Season with salt and pepper.

Step 2

Place chicken skin side up in a 9x13 pan and roast for 30 minutes until it begins to brown. Baste with marinade. Turn chicken over and bake 10 minutes more, or until done.
Step 3

Garnish with parsley, and serve with your favorite vegetable, rice, potatoes, or salad. Enjoy!
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