Asian Chicken Wraps

1
Beverley Williams

By
@Beverley1991

These go well with egg drop soup.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 c
    chicken breast, cooked and cubed small
  • 2 Tbsp
    soy sauce, low sodium
  • 1 tsp
    ground ginger
  • 1/8 tsp
    garlic powder
  • 1 c
    coleslaw mix, shredded cabbage & carrot
  • 4 Tbsp
    sesame ginger salad dressing (i use walden farmss sugar free, fat free)
  • 4 (9 in.)
    whole wheat wraps

How to Make Asian Chicken Wraps

Step-by-Step

  1. In a skillet, heat soy sauce, ginger and garlic.
  2. Add chicken and cook stirring often, for 3=5 minutes or until heated through.
  3. For each wrap, place 1/4 cup chicken mixture in center of the wrap. Add 1/4 cup slaw mix and 1 Tbsp. dressing.
  4. Roll the wrap and. serve.

Printable Recipe Card

About Asian Chicken Wraps

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy




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