asian chicken wraps

Name: Asian Chicken Wraps
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup(s) chicken breast, cooked and cubed small; 2 tablespoon(s) soy sauce, low sodium; 1 teaspoon(s) ground ginger; 1/8 teaspoon(s) garlic powder; 1 cup(s) coleslaw mix, shredded cabbage & carrot; 4 tablespoon(s) sesame ginger salad dressing (i use walden farmss sugar free, fat free); 4 (9 in.) - whole wheat wraps

45 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 14, 2015

These go well with egg drop soup.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup chicken breast, cooked and cubed small
2 tablespoons soy sauce, low sodium
1 teaspoon ground ginger
1/8 teaspoon garlic powder
1 cup coleslaw mix, shredded cabbage & carrot
4 tablespoons sesame ginger salad dressing (i use walden farmss sugar free, fat free)
4 (9 in.) - whole wheat wraps

How To Make asian chicken wraps

Step 1

In a skillet, heat soy sauce, ginger and garlic.

Step 2

Add chicken and cook stirring often, for 3=5 minutes or until heated through.
Step 3

For each wrap, place 1/4 cup chicken mixture in center of the wrap. Add 1/4 cup slaw mix and 1 Tbsp. dressing.
Step 4

Roll the wrap and. serve.
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