Asian Chicken With Pineapple

Asian Chicken With Pineapple

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Wallace Hale


grandpa whats for supper umm ummm


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15 Min
20 Min
Stove Top


  • 4
    boeless skinless chicken breast halves
  • 2 Tbsp
  • 1/2 c
    sliced celery
  • 1 large
    onion, sliced
  • 1 medium
    green bell pepper, cut into 1/2 inch pieces
  • 1
    8 ounce can pineapple tidbits unsweetened, undrained
  • 8 oz
    no salt added tomatoe sauce
  • 1 Tbsp
  • 1/4 c
  • 2 Tbsp
  • 1/4 tsp
    ground ginger
  • 3 c
    cooked rice no salt or fat

How to Make Asian Chicken With Pineapple


  1. Cut chicken into bite size pieces. allow large skillet non stick to heat medium high heat 2 miutes. melt butter in skillet; add chicken, and stir fry 4 to 5 minutes or until lightly browned. stir in vegetables; cover, reduce heat, and simmer 5 minutes ot till vegetables are crisp tender.
  2. Drain pineapple tidbits, reserving 1/4 cup liquid. set pineapple aside. combine the reserved pineapple juice and remaining ingrediants except rice; pour over chicken mixture. cook until mixture is slightly thickened.
  3. Combine rice and pieapple. Serve chicked mixture over pineapple rice mixture. serve

Printable Recipe Card

About Asian Chicken With Pineapple

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy Healthy

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