Asian Chicken With Pineapple
☆☆☆☆☆ 0 votes0
Ingredients
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4boeless skinless chicken breast halves
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2 Tbspbutter
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1/2 csliced celery
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1 largeonion, sliced
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1 mediumgreen bell pepper, cut into 1/2 inch pieces
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18 ounce can pineapple tidbits unsweetened, undrained
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8 ozno salt added tomatoe sauce
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1 Tbspcornstarch
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1/4 csoysauce
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2 Tbspsherry
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1/4 tspground ginger
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3 ccooked rice no salt or fat
How to Make Asian Chicken With Pineapple
- Cut chicken into bite size pieces. allow large skillet non stick to heat medium high heat 2 miutes. melt butter in skillet; add chicken, and stir fry 4 to 5 minutes or until lightly browned. stir in vegetables; cover, reduce heat, and simmer 5 minutes ot till vegetables are crisp tender.
- Drain pineapple tidbits, reserving 1/4 cup liquid. set pineapple aside. combine the reserved pineapple juice and remaining ingrediants except rice; pour over chicken mixture. cook until mixture is slightly thickened.
- Combine rice and pieapple. Serve chicked mixture over pineapple rice mixture. serve