Asian Chicken With Pineapple

Name: Asian Chicken With Pineapple
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 4 boeless skinless chicken breast halves; 2 Tbsp butter; 1/2 c sliced celery; 1 large onion, sliced; 1 medium green bell pepper, cut into 1/2 inch pieces; 1 8 ounce can pineapple tidbits unsweetened, undrained; 8 oz no salt added tomatoe sauce; 1 Tbsp cornstarch; 1/4 c soysauce; 2 Tbsp sherry; 1/4 tsp ground ginger; 3 c cooked rice no salt or fat

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By Wallace Hale
@katcat

grandpa whats for supper umm ummm

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

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4

boeless skinless chicken breast halves
2 Tbsp

butter
1/2 c

sliced celery
1 large

onion, sliced
1 medium

green bell pepper, cut into 1/2 inch pieces
1

8 ounce can pineapple tidbits unsweetened, undrained
8 oz

no salt added tomatoe sauce
1 Tbsp

cornstarch
1/4 c

soysauce
2 Tbsp

sherry
1/4 tsp

ground ginger
3 c

cooked rice no salt or fat

How to Make Asian Chicken With Pineapple

Step-by-Step

Cut chicken into bite size pieces. allow large skillet non stick to heat medium high heat 2 miutes. melt butter in skillet; add chicken, and stir fry 4 to 5 minutes or until lightly browned. stir in vegetables; cover, reduce heat, and simmer 5 minutes ot till vegetables are crisp tender.
Drain pineapple tidbits, reserving 1/4 cup liquid. set pineapple aside. combine the reserved pineapple juice and remaining ingrediants except rice; pour over chicken mixture. cook until mixture is slightly thickened.
Combine rice and pieapple. Serve chicked mixture over pineapple rice mixture. serve

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