Asian chicken "spareribs"

Name: Asian chicken "spareribs"
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp canola oil; 2 lb boneless, skinless chicken thighs; 3/4 c plus 1 tbsp water; 1/4 c light soy sauce; 1/3 c light brown sugar; 3 Tbsp ketchup; 2 Tbsp apple cider vinegar; 1 tsp minced garlic; 1/4 tsp ground ginger; 1 Tbsp cornstarch; cooked white rice

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By sherry monfils
@smonfils

A quick and easy chicken dish, that tastes a lot like spareribs!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp

canola oil
2 lb

boneless, skinless chicken thighs
3/4 c

plus 1 tbsp water
1/4 c

light soy sauce
1/3 c

light brown sugar
3 Tbsp

ketchup
2 Tbsp

apple cider vinegar
1 tsp

minced garlic
1/4 tsp

ground ginger
1 Tbsp

cornstarch
·

cooked white rice
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How to Make Asian chicken "spareribs"

Step-by-Step

In lg skillet, over meg-high heat, heat oil until hot. Add chicken and brown on all sides. In bowl, whisk together 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger.
Stir sauce into skillet. Bring to a boil. Cover, reduce heat to low. Simmer 15 mins, turning chicken over occasionally. In small bowl whisk together remaining water and cornstarch. Stir into chicken and sauce.
Cook until thickened. Serve over hot rice.

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