Asian chicken "spareribs"
Ingredients
- 1 Tbsp
- canola oil
- 2 lb
- boneless, skinless chicken thighs
- 3/4 c
- plus 1 tbsp water
- 1/4 c
- light soy sauce
- 1/3 c
- light brown sugar
- 3 Tbsp
- ketchup
- 2 Tbsp
- apple cider vinegar
- 1 tsp
- minced garlic
- 1/4 tsp
- ground ginger
- 1 Tbsp
- cornstarch
- cooked white rice
How to Make Asian chicken "spareribs"
- 1In lg skillet, over meg-high heat, heat oil until hot. Add chicken and brown on all sides. In bowl, whisk together 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger.
- 2Stir sauce into skillet. Bring to a boil. Cover, reduce heat to low. Simmer 15 mins, turning chicken over occasionally. In small bowl whisk together remaining water and cornstarch. Stir into chicken and sauce.
- 3Cook until thickened. Serve over hot rice.
About Asian chicken "spareribs"
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
Hashtags: #Asian chicken, #spareribs
