asian chicken "spareribs"

Name: Asian chicken "spareribs"
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon(s) canola oil; 2 pound(s) boneless, skinless chicken thighs; 3/4 cup(s) plus 1 tbsp water; 1/4 cup(s) light soy sauce; 1/3 cup(s) light brown sugar; 3 tablespoon(s) ketchup; 2 tablespoon(s) apple cider vinegar; 1 teaspoon(s) minced garlic; 1/4 teaspoon(s) ground ginger; 1 tablespoon(s) cornstarch; - cooked white rice

25 Pinches

sherry monfils

worcester, MA

Updated on Oct 29, 2014

A quick and easy chicken dish, that tastes a lot like spareribs!

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon canola oil
2 pounds boneless, skinless chicken thighs
3/4 cup plus 1 tbsp water
1/4 cup light soy sauce
1/3 cup light brown sugar
3 tablespoons ketchup
2 tablespoons apple cider vinegar
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1 tablespoon cornstarch
- cooked white rice

How To Make asian chicken "spareribs"

Step 1

In lg skillet, over meg-high heat, heat oil until hot. Add chicken and brown on all sides. In bowl, whisk together 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger.

Step 2

Stir sauce into skillet. Bring to a boil. Cover, reduce heat to low. Simmer 15 mins, turning chicken over occasionally. In small bowl whisk together remaining water and cornstarch. Stir into chicken and sauce.
Step 3

Cook until thickened. Serve over hot rice.
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