Asian chicken "spareribs"

Asian Chicken Spareribs Recipe

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sherry monfils


A quick and easy chicken dish, that tastes a lot like spareribs!


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


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  • 1 Tbsp
    canola oil
  • 2 lb
    boneless, skinless chicken thighs
  • 3/4 c
    plus 1 tbsp water
  • 1/4 c
    light soy sauce
  • 1/3 c
    light brown sugar
  • 3 Tbsp
  • 2 Tbsp
    apple cider vinegar
  • 1 tsp
    minced garlic
  • 1/4 tsp
    ground ginger
  • 1 Tbsp
  • ·
    cooked white rice

How to Make Asian chicken "spareribs"


  1. In lg skillet, over meg-high heat, heat oil until hot. Add chicken and brown on all sides. In bowl, whisk together 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger.
  2. Stir sauce into skillet. Bring to a boil. Cover, reduce heat to low. Simmer 15 mins, turning chicken over occasionally. In small bowl whisk together remaining water and cornstarch. Stir into chicken and sauce.
  3. Cook until thickened. Serve over hot rice.

Printable Recipe Card

About Asian chicken "spareribs"

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy

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