all purpose spice rub
I use this simple rub on chicken, fish, pork and beef. It's so easy to do- and the results are always great! The key is to have the meat sit in the rub for at least 12 hours. I have shortened the time tho- and it's still good!
prep time
5 Min
cook time
method
Grill
yield
8 serving(s)
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon crushed red peppers
- 1/2 teaspoon cumin (optional, omit if you don't care for cumin)
- 1 tablespoon olive oil, extra virgin
How To Make all purpose spice rub
-
Step 1This rub will coat/cover 4 large chicken breasts, 6 pork chops, 4 steaks and about 2 lbs of fish.
-
Step 2In a large ziploc bag, measure and add the dry spices and shake to mix. Add meat. Zip bag closed and toss the spices and meat to coat. Add 1 T of olive oil to the bag and seal and shake again.
-
Step 3After the mixture has been in the frig, remove the meat from the bag and discard the bag. I allow the mixture to sit on the meat overnight or all day before we grill the meat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes