All Purpose Spice Rub

1
Lisa Foote

By
@LisaFoote

I use this simple rub on chicken, fish, pork and beef. It's so easy to do- and the results are always great! The key is to have the meat sit in the rub for at least 12 hours. I have shortened the time tho- and it's still good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Method:
Grill

Ingredients

  • 1 tsp
    garlic powder
  • 1 tsp
    chili powder
  • 1 tsp
    black pepper
  • 1 tsp
    salt
  • 1/2 tsp
    crushed red peppers
  • 1/2 tsp
    cumin (optional, omit if you don't care for cumin)
  • 1 Tbsp
    olive oil, extra virgin

How to Make All Purpose Spice Rub

Step-by-Step

  1. This rub will coat/cover 4 large chicken breasts, 6 pork chops, 4 steaks and about 2 lbs of fish.
  2. In a large ziploc bag, measure and add the dry spices and shake to mix. Add meat. Zip bag closed and toss the spices and meat to coat. Add 1 T of olive oil to the bag and seal and shake again.
  3. After the mixture has been in the frig, remove the meat from the bag and discard the bag. I allow the mixture to sit on the meat overnight or all day before we grill the meat.

Printable Recipe Card

About All Purpose Spice Rub

Course/Dish: Chicken Beef Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy Healthy




Show 12 Comments & Reviews

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...