All Purpose Spice Rub

1
Lisa Foote

By
@LisaFoote

I use this simple rub on chicken, fish, pork and beef. It's so easy to do- and the results are always great! The key is to have the meat sit in the rub for at least 12 hours. I have shortened the time tho- and it's still good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Method:
Grill

Ingredients

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  • 1 tsp
    garlic powder
  • 1 tsp
    chili powder
  • 1 tsp
    black pepper
  • 1 tsp
    salt
  • 1/2 tsp
    crushed red peppers
  • 1/2 tsp
    cumin (optional, omit if you don't care for cumin)
  • 1 Tbsp
    olive oil, extra virgin

How to Make All Purpose Spice Rub

Step-by-Step

  1. This rub will coat/cover 4 large chicken breasts, 6 pork chops, 4 steaks and about 2 lbs of fish.
  2. In a large ziploc bag, measure and add the dry spices and shake to mix. Add meat. Zip bag closed and toss the spices and meat to coat. Add 1 T of olive oil to the bag and seal and shake again.
  3. After the mixture has been in the frig, remove the meat from the bag and discard the bag. I allow the mixture to sit on the meat overnight or all day before we grill the meat.

Printable Recipe Card

About All Purpose Spice Rub

Course/Dish: Chicken, Beef, Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Healthy




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