Zucchini casserole

Zucchini Casserole Recipe

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Maria Espravnik


Delicious!! Like a lighter pAmersan casserole.


★★★★★ 1 vote

40 Min
1 Hr 30 Min


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1 medium
2 small
11/2 lb
ground chuck
1/2 c
rice, cooked or use minute rice
1 c
velvetta cheese
1/2 c
cornflakes or bread crumbs
salt & pepper , to taste
1 dash(es)
oregano, dried
6 oz
tomato paste
3 c
1/2 c
brown sugar

How to Make Zucchini casserole


  • 1Brown meat slightly. Slice zucchini and onions
  • 2With a casserole dish. Layer ' zucchini , onions , meat, rice
  • 3Top with cheese, crumb mixture, and spices
  • 4Mix tomatoe paste , water,sugar in a bowl. Pour liquids all atop entire casserole.
  • 5Bake at 325, 90minutes. Mmm
  • 6I dice the onions. And coarse ly grate or chop zucchini. Use Parmesan in mine and mozzarella ( sometimes fresh rather than grated stuff) I look at this alot as a Parmesan dish- a la chicken Parma , eggplant Parma .....

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About Zucchini casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Healthy

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