zucchini casserole

Name: Zucchini casserole
Prep time: 40 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 medium zucchini; 2 small onion; 11/2 pound(s) ground chuck; 1/2 cup(s) rice, cooked or use minute rice; 1 cup(s) velvetta cheese; 1/2 cup(s) cornflakes or bread crumbs; - salt & pepper , to taste; 1 dash(es) oregano, dried; 6 ounce(s) tomato paste; 3 cup(s) water; 1/2 cup(s) brown sugar

(1 RATING)

19 Pinches

Maria Espravnik

Warrensburg, MO

Updated on Jul 20, 2014

Delicious!! Like a lighter pAmersan casserole.

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prep time 40 Min

cook time 1 Hr 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 medium zucchini
2 small onion
11/2 pounds ground chuck
1/2 cup rice, cooked or use minute rice
1 cup velvetta cheese
1/2 cup cornflakes or bread crumbs
- salt & pepper , to taste
1 dash oregano, dried
6 ounces tomato paste
3 cups water
1/2 cup brown sugar

How To Make zucchini casserole

Step 1

Brown meat slightly. Slice zucchini and onions

Step 2

With a casserole dish. Layer ' zucchini , onions , meat, rice
Step 3

Top with cheese, crumb mixture, and spices
Step 4

Mix tomatoe paste , water,sugar in a bowl. Pour liquids all atop entire casserole.
Step 5

Bake at 325, 90minutes. Mmm
Step 6

I dice the onions. And coarse ly grate or chop zucchini. Use Parmesan in mine and mozzarella ( sometimes fresh rather than grated stuff) I look at this alot as a Parmesan dish- a la chicken Parma , eggplant Parma .....
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