Real Recipes From Real Home Cooks ®

zucchini casserole

(1 rating)
Recipe by
Maria Espravnik
Warrensburg, MO

Delicious!! Like a lighter pAmersan casserole.

(1 rating)
yield 4 -6
prep time 40 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For zucchini casserole

  • 1 md
    zucchini
  • 2 sm
    onion
  • 11/2 lb
    ground chuck
  • 1/2 c
    rice, cooked or use minute rice
  • 1 c
    velvetta cheese
  • 1/2 c
    cornflakes or bread crumbs
  • salt & pepper , to taste
  • 1 dash
    oregano, dried
  • 6 oz
    tomato paste
  • 3 c
    water
  • 1/2 c
    brown sugar

How To Make zucchini casserole

  • 1
    Brown meat slightly. Slice zucchini and onions
  • 2
    With a casserole dish. Layer ' zucchini , onions , meat, rice
  • 3
    Top with cheese, crumb mixture, and spices
  • 4
    Mix tomatoe paste , water,sugar in a bowl. Pour liquids all atop entire casserole.
  • 5
    Bake at 325, 90minutes. Mmm
  • 6
    I dice the onions. And coarse ly grate or chop zucchini. Use Parmesan in mine and mozzarella ( sometimes fresh rather than grated stuff) I look at this alot as a Parmesan dish- a la chicken Parma , eggplant Parma .....

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