tater tot, brats and sauerkraut casserole

Name: Tater Tot, Brats and Sauerkraut Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) sauerkraut, large; 1 pound(s) bratwurst; 1 bag(s) tater tots; 1 can(s) cheddar cheese soup; 1/2 cup(s) milk; 2 cup(s) cheddar cheese, shredded; 1/4 - green onions, sliced thin

41 Pinches 1 Photo

Marianne Gleason

Cincinnati, OH

Updated on Nov 9, 2014

Super easy casserole for sauerkraut lovers!

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 can sauerkraut, large
1 pound bratwurst
1 bag tater tots
1 can cheddar cheese soup
1/2 cup milk
2 cups cheddar cheese, shredded
1/4 - green onions, sliced thin

How To Make tater tot, brats and sauerkraut casserole

Step 1

Rinse and drain sauerkraut and out in bottom of 13x9 casserole.

Step 2

Cook bratwurst and slice. Place slices brats on top of sauerkraut.
Step 3

Mix soup with milk and pour over top of brats & sauerkraut.
Step 4

Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
Step 5

Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.
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