Tater Tot, Brats and Sauerkraut Casserole

1
Marianne Gleason

By
@Mern

Super easy casserole for sauerkraut lovers!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 can(s)
sauerkraut, large
1 lb
bratwurst
1 bag(s)
tater tots
1 can(s)
cheddar cheese soup
1/2 c
milk
2 c
cheddar cheese, shredded
1/4
green onions, sliced thin

How to Make Tater Tot, Brats and Sauerkraut Casserole

Step-by-Step

  • 1Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
  • 2Cook bratwurst and slice. Place slices brats on top of sauerkraut.
  • 3Mix soup with milk and pour over top of brats & sauerkraut.
  • 4Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
  • 5Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.

Printable Recipe Card

About Tater Tot, Brats and Sauerkraut Casserole

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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