Tater Tot, Brats and Sauerkraut Casserole

Marianne Gleason


Super easy casserole for sauerkraut lovers!


☆☆☆☆☆ 0 votes

20 Min
30 Min


Add to Grocery List

  • 1 can(s)
    sauerkraut, large
  • 1 lb
  • 1 bag(s)
    tater tots
  • 1 can(s)
    cheddar cheese soup
  • 1/2 c
  • 2 c
    cheddar cheese, shredded
  • 1/4
    green onions, sliced thin

How to Make Tater Tot, Brats and Sauerkraut Casserole


  1. Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
  2. Cook bratwurst and slice. Place slices brats on top of sauerkraut.
  3. Mix soup with milk and pour over top of brats & sauerkraut.
  4. Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
  5. Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.

Printable Recipe Card

About Tater Tot, Brats and Sauerkraut Casserole

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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