skillet potatoes
Some days just call for an easy one pot meal. I've been making this for too many years to count and there is never any left.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4-5 serving(s)
Ingredients
- 2 large russet potatoes, cut into 1" cubes
- 14 ounces smoked sausage, sliced thin
- 1 small onion, chopped
- 1/2 cup chopped bell pepper, green or red
- 1 clove garlic, minced
- 1/4 cup chicken stock
- 1 1/2 teaspoons paprika
- 1/4 teaspoon salt and pepper
- 1/4 teaspoon dried parsley
- 2 tablespoons vegetable oil
How To Make skillet potatoes
-
Step 1In a large skillet heat oil...add in the smoked sausage and cook, turning often till browned on edges. Remove meat from skillet and add in the potatoes and cook over med. High heat till they begin to brown and become tender
-
Step 2Add in the onions, pepper and garlic cooking for about 5 minutes then add in the chicken stock and cover. Cook for about 5-6 minutes, stirring occasionally. Remove cover and check potatoes for doneness. Add the spices, stir and add in the smoked sausage. Combine all ingredients and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#skillet
Keyword:
#Casserole
Keyword:
#smoked-sausage
Keyword:
#Potatoes
Culture:
American
Category:
Casseroles
Ingredient:
Potatoes
Method:
Stove Top
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