shepherds pie
You can change out the ground beef for ground turkey.
No Image
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
yield
4-6 servings
Ingredients
- 4 medium potatoes, peeled and quartered
- 1/2 cup skim milk or buttermilk
- 1/2 teaspoon extra lean ground beef
- 1/4 cup unseasoned dry bread crumbs
- 1/4 cup minced onions
- 1 - egg white
- 1 tablespoon ketchup
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1 large tomato, thinly sliced
- 1/2 teaspoon dried oregano
- 1/4 cup shredded reduced fat swiss cheese
- 1/4 cup crumbled feta cheese
- 1/2 ounce 10-ounce pkg frozen spinach, thawed, squeezed dry, and chopped
How To Make shepherds pie
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Step 1Cook potatoes in a large pot of boiling water until tender, about 20 minutes. Drain well. Add milk and salt. Mash until smooth. Set aside.
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Step 2In a large bowl, combine beef, bread crumbs, onions, egg white, ketchup, garlic, and black pepper. Mix well (using your hands works best.) Pat beef mixture over bottom and up sides of a 9" pie plate.
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Step 3Layer tomato slices over beef. Sprinkle oregano over tomatoes. Spread Swiss and feta cheeses over tomatoes. Top cheese with chopped spinach. Spoon mashed potatoes over spinach. Spread evenly, leaving a 1" border around edges. Meat and potatoes should not touch. Smooth top.
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Step 4Bake at 350 degrees for 45 minutes. Let cool 5 minutes. Slice into wedges and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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