scalloped ham & potato bake

Name: Scalloped ham & potato bake
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) fully cooked ham steak, cut into 1/2"-chunks; 1 - 26 oz pkg shredded hash brown potatoes, thawed; 2 can(s) condensed cream of celery soup; 1 - 10 pkg frozen peas; 1 cup(s) milk; 1/2 cup(s) milk; 1/4 teaspoon(s) each, salt and pepper

33 Pinches

sherry monfils

worcester, MA

Updated on Sep 11, 2014

My mom would make this w/ left-over ham and would grate the potatoes, but today they have frozen hash brown potatoes, which make this easier to make.

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prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound fully cooked ham steak, cut into 1/2"-chunks
1 - 26 oz pkg shredded hash brown potatoes, thawed
2 cans condensed cream of celery soup
1 - 10 pkg frozen peas
1 cup milk
1/2 cup milk
1/4 teaspoon each, salt and pepper

How To Make scalloped ham & potato bake

Step 1

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, combine all ingredients, mix well. Pour into baking pan, cover w/ foil.

Step 2

Bake 30 mins. Uncover, bake 45 mins more.
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