Sausage & Ravioli Lasagna

1
Teresa Logiotatos

By
@Tlogo22

This recipe came out of a Southern Living Magazine. I used Barilla pasta sauce and Buitoni Pesto and Ravioli. My daughter who has been a picky eater all her life liked this dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 lb
ground italian sausage
1 (24 oz.) jar(s)
tomato & basil pasta sauce
1 (6 oz.)
package fresh baby spinach, thoroughly washed
1/2 c
refrigerated pesto sauce
1 (25 oz.) pkg
frozen cheese filled ravioli (do not thaw)
1 (4 oz.) c
shredded italian six-cheese blend

How to Make Sausage & Ravioli Lasagna

Step-by-Step

  • 1Preheat oven to 375 degrees. Cook Italian sausage in a skillet over medium heat, stirring often, 10 minutes or until sausage crumbles and is no longer pink, drain well. Stir pasta sauce into sausage.
  • 2Chop spinach and toss with pesto in a bowl.
  • 3Spoon 1/3 of sausage mixture (about 1/2 cup) into a lightly greased 11 x 7 inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining sausage mixture.
  • 4Bake at 375 degrees for 30 minutes. Sprinkle with shredded cheese, and bake 5 to 8 minutes or until hot and bubbly.

Printable Recipe Card

About Sausage & Ravioli Lasagna

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #sausage, #lasagna, #ravioli