refrigerator stew

Name: Refrigerator Stew
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) leftover vegetables; 1 cup(s) leftover meat; 1 cup(s) beef or chicken broth; 1 tablespoon(s) flour or cornstarch

14 Pinches

Linda Faye Lober

Pittsburg, MO

Updated on Dec 1, 2013

My cousins Virleen, her family said that this was a way that she utilized all her leftovers. she passed away last year, so this is for you Virleen and your family in Georgia.

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prep time 5 Min

cook time 20 Min

method Stove Top

yield family

Ingredients

1 cup leftover vegetables
1 cup leftover meat
1 cup beef or chicken broth
1 tablespoon flour or cornstarch

How To Make refrigerator stew

Step 1

Check out all the leftovers in your refrigerator, put them all in a pot to make a soup or a casserole? Be inventive and use up all your leftovers. Add what ever you want to be creative.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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