Potato and Sausage Casserole

1
Eileen Hineline

By
@HappyCooking56

I love my Womans's World magazines, and inside each issue there are so many useful health tips, beauty tips, money tips and of course delicious recipes. I love the section of the magazine called Shoestring Chef. These are recipes that are fast, easy and made from ingredients you may have on hand every single day. 6 ingredients or less to a great meal.
Hope you enjoy this recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • ·
    1 pkg.(1.6 oz)alfredo sauce mix knorr or other brand
  • ·
    2 cups of whole milk
  • ·
    1 pkg.(7 oz)frozen fully cooked sausage patties
  • ·
    6 cups 1/2 inch thick sliced green cabbage, about 1-1/4 lb. head.
  • ·
    1 can(14.5 oz) sliced potatoes, rinsed,drained.
  • ·
    1 cup shredded swiss cheese, 4 oz.

How to Make Potato and Sausage Casserole

Step-by-Step

  1. Preheat oven to 375 degrees. Coat 2 qt- baking dish with cooking spray. Prepare sauce mix according to pkg directions with 1- 1/3 cups milk. Omit butter or margarine.
  2. In a large nonstick skillet, heat sausages according to pkg directions, remove and cut sausage into quarters, in same skillet, over medium-low heat, cook cabbage, covered, stirring occasionally until almost tender. 15- 20 minutes.
  3. In large bowl,whisk together 1/4 cup sauce, and remaining 1/4th cup milk. Add sausage, cabbage, potatoes; toss until coated. Transfer to baking dish.
  4. Spoon remaining sauce over top, spreading evenly. Sprinkle with cheese. Bake 25 minutes or until hot and bubbly. Let stand 10 minutes before serving.
  5. Calories-314 Protein-15 g. fat-20 g.fiber-3g. sugar-5g.

Printable Recipe Card

About Potato and Sausage Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American




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