overnight chicken casserole

Name: Overnight chicken casserole
Cook time: 45 min
Yield: 3
Cuisine: American
Ingredients: 2 cup(s) cooked, cubed chicken; 9 ounce(s) frozen mixed veggies; 2 cup(s) macaroni pasta; 1 cup(s) shredded cheddar cheese; 1 can(s) cream of mushroom soup; 2 cup(s) water; 1 cup(s) milk; 1/2 teaspoon(s) dried dill; 1 cup(s) cornflake crumbs; 3 tablespoon(s) melted butter

49 Pinches

sherry monfils

worcester, MA

Updated on Sep 6, 2014

This is an easy casserole to put together, refrigerate overnight.

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prep time

cook time 45 Min

method Bake

yield 3 serving(s)

Ingredients

2 cups cooked, cubed chicken
9 ounces frozen mixed veggies
2 cups macaroni pasta
1 cup shredded cheddar cheese
1 can cream of mushroom soup
2 cups water
1 cup milk
1/2 teaspoon dried dill
1 cup cornflake crumbs
3 tablespoons melted butter

How To Make overnight chicken casserole

Step 1

In lg bowl, combine all ingredients, except cornflake crumbs and melted butter. Mix well, spoon into a 8" square casserole dish.

Step 2

Cover w/ foil. Refrigerate overnight. Heat oven to 350. In small bowl, combine cornflake crumbs and butter. Stir chicken mix. Sprinkle w/ crumbs.
Step 3

Bake 45 mins.
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