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prep time
15 Min
cook time
4 Hr
method
Bake
yield
4-6 serving(s)
Ingredients
- 3 cans north east clam chowder
- 4 cans cream of potato soup
- 1 stick butter
- 2 cans clam, chopped
- 1/2 gallon half and half
How To Make noah's ark clam chowder
-
Step 1Saute clams in butter Add soup and Half n Half Mix with clams and butter put all in roasting pan with lid or foil.
-
Step 2Bake 250 degrees
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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