My easy taco pie

My Easy Taco Pie Recipe

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sherry monfils


I have several recipes for taco pie, but this one I made reduced fat since I am trying to lose weight. It tastes wonderful with 1/2 the fat and calories of traditional tcao pie.


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20 Min
20 Min


  • 2 can(s)
    refrigerated reduced fat crescent rolls
  • 2 lb
    ground turkey
  • 1
    onion, dices fine
  • 2 c
    reduced fat, shredded mexican blend cheese
  • 1/2 c
  • 1/2 c
    chili sauce, found near the ketchup
  • 2 Tbsp
    dry taco seasoning mix
  • 1 Tbsp
    worcestershire sauce

How to Make My easy taco pie


  1. Heat oven to 375. Lightly spray a 9x 13" baking pan w/ cooking spray. Unroll 1 can crescent rolls. Press gently into bottom of pan.
  2. Spray a lg skillet w/ cooking spray, place over medium heat. Cook ground turkey and onion until turkey is browned. Stir in cheese and remaining 4 ingredients.
  3. Stir and cook for a few minutes. Unroll remaining crscent roll dough onto lightly floured surface. Press perforations to seal. Shape dough into lg rectangle. Cut dough into 1" strips. Arrange strips in lattice design over taco mix in pan. Bake about 20 mins, or until light golden brown. Serve w/ sour crea, taco sauce or salsa.

Printable Recipe Card

About My easy taco pie

Main Ingredient: Turkey
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy

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