my easy taco pie

Name: My easy taco pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 can(s) refrigerated reduced fat crescent rolls; 2 pound(s) ground turkey; 1 - onion, dices fine; 2 cup(s) reduced fat, shredded mexican blend cheese; 1/2 cup(s) water; 1/2 cup(s) chili sauce, found near the ketchup; 2 tablespoon(s) dry taco seasoning mix; 1 tablespoon(s) worcestershire sauce

33 Pinches

sherry monfils

worcester, MA

Updated on Feb 8, 2015

I have several recipes for taco pie, but this one I made reduced fat since I am trying to lose weight. It tastes wonderful with 1/2 the fat and calories of traditional tcao pie.

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prep time 20 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

2 cans refrigerated reduced fat crescent rolls
2 pounds ground turkey
1 - onion, dices fine
2 cups reduced fat, shredded mexican blend cheese
1/2 cup water
1/2 cup chili sauce, found near the ketchup
2 tablespoons dry taco seasoning mix
1 tablespoon worcestershire sauce

How To Make my easy taco pie

Step 1

Heat oven to 375. Lightly spray a 9x 13" baking pan w/ cooking spray. Unroll 1 can crescent rolls. Press gently into bottom of pan.

Step 2

Spray a lg skillet w/ cooking spray, place over medium heat. Cook ground turkey and onion until turkey is browned. Stir in cheese and remaining 4 ingredients.
Step 3

Stir and cook for a few minutes. Unroll remaining crscent roll dough onto lightly floured surface. Press perforations to seal. Shape dough into lg rectangle. Cut dough into 1" strips. Arrange strips in lattice design over taco mix in pan. Bake about 20 mins, or until light golden brown. Serve w/ sour crea, taco sauce or salsa.
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