Low Fat Mac & Cheese

Name: Low Fat Mac & Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c non fat evaporated milk; 1 c low fat cottage cheese; 1/2 c fat free part skim ricotta cheese; 1/2 c low fat shredded cheddar cheese; 1/2 tsp nutmeg; 1 tsp parmesan cheese; 1 Tbsp whole grain bread crumbs; 3 c dry whole grain elbow or spiral macaroni

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By sylvia bourque
@saleenasmom

Mac & Cheese comfort food and lower in fat.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4 servings

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

3/4 c

non fat evaporated milk
1 c

low fat cottage cheese
1/2 c

fat free part skim ricotta cheese
1/2 c

low fat shredded cheddar cheese
1/2 tsp

nutmeg
1 tsp

parmesan cheese
1 Tbsp

whole grain bread crumbs
3 c

dry whole grain elbow or spiral macaroni

How to Make Low Fat Mac & Cheese

Step-by-Step

•Boil and Cook your pasta
•Preheat the oven to 350 degrees. Heat the milk in a saucepanover low heat. Add the cheeses until they melt, stirring constantly.
•Stir in the nutmeg, pepper, and salt. Remove the cheese sauce from the heat. Add the cooked pasta to the cheese sauce and mixwell.
•Pour the mixture into a 2-quart casserole dish. Sprinkle with Parmesan cheese and bread crumbs. Bake the casserole for 15-20 minutes until bubbly and the top is browned.

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