Low Fat Mac & Cheese
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4 servings
Prep:
15 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
3/4 cnon fat evaporated milk
-
1 clow fat cottage cheese
-
1/2 cfat free part skim ricotta cheese
-
1/2 clow fat shredded cheddar cheese
-
1/2 tspnutmeg
-
1 tspparmesan cheese
-
1 Tbspwhole grain bread crumbs
-
3 cdry whole grain elbow or spiral macaroni
How to Make Low Fat Mac & Cheese
- •Boil and Cook your pasta
•Preheat the oven to 350 degrees. Heat the milk in a saucepanover low heat. Add the cheeses until they melt, stirring constantly.
•Stir in the nutmeg, pepper, and salt. Remove the cheese sauce from the heat. Add the cooked pasta to the cheese sauce and mixwell.
•Pour the mixture into a 2-quart casserole dish. Sprinkle with Parmesan cheese and bread crumbs. Bake the casserole for 15-20 minutes until bubbly and the top is browned.
About Low Fat Mac & Cheese
Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
