low fat mac & cheese
Mac & Cheese comfort food and lower in fat.
No Image
prep time
15 Min
cook time
25 Min
method
Bake
yield
4 servings
Ingredients
- 3/4 cup non fat evaporated milk
- 1 cup low fat cottage cheese
- 1/2 cup fat free part skim ricotta cheese
- 1/2 cup low fat shredded cheddar cheese
- 1/2 teaspoon nutmeg
- 1 teaspoon parmesan cheese
- 1 tablespoon whole grain bread crumbs
- 3 cups dry whole grain elbow or spiral macaroni
How To Make low fat mac & cheese
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Step 1•Boil and Cook your pasta •Preheat the oven to 350 degrees. Heat the milk in a saucepanover low heat. Add the cheeses until they melt, stirring constantly. •Stir in the nutmeg, pepper, and salt. Remove the cheese sauce from the heat. Add the cooked pasta to the cheese sauce and mixwell. •Pour the mixture into a 2-quart casserole dish. Sprinkle with Parmesan cheese and bread crumbs. Bake the casserole for 15-20 minutes until bubbly and the top is browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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