Low Fat Mac & Cheese

Low Fat Mac & Cheese Recipe

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sylvia bourque


Mac & Cheese comfort food and lower in fat.

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4 servings
15 Min
25 Min


3/4 c
non fat evaporated milk
1 c
low fat cottage cheese
1/2 c
fat free part skim ricotta cheese
1/2 c
low fat shredded cheddar cheese
1/2 tsp
1 tsp
parmesan cheese
1 Tbsp
whole grain bread crumbs
3 c
dry whole grain elbow or spiral macaroni

How to Make Low Fat Mac & Cheese


  • 1•Boil and Cook your pasta
    •Preheat the oven to 350 degrees. Heat the milk in a saucepanover low heat. Add the cheeses until they melt, stirring constantly.
    •Stir in the nutmeg, pepper, and salt. Remove the cheese sauce from the heat. Add the cooked pasta to the cheese sauce and mixwell.
    •Pour the mixture into a 2-quart casserole dish. Sprinkle with Parmesan cheese and bread crumbs. Bake the casserole for 15-20 minutes until bubbly and the top is browned.

Printable Recipe Card

About Low Fat Mac & Cheese

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy