Lovely Quinoa Casserole
By
Janet Barry
@wannybeth
1
I used a packaged Quinoa mix. When the cherry tomatoes bake-they get sweet-yum! We all loved this recipe I made up one night. Remember-simple tip to cut a basket of cherry tomatoes-place the tomatoes in a dish-cover with a same sized dish, use a serrated knife to pass through the middle, placing your hand on the top dish.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
1 pkgquinoa, cooked ( i used roland 'quinoa with roasted garlic)
-
11 to 1 1/2 (your choice) basket of cherry tomatoes, halved
-
1 can(s)white beans, rinsed and drained
-
1halflemon
-
1 halflime
-
1/4 cextra virgin olive oil
-
1 tspfine grain salt to taste
-
pinchfreshly ground pepper to taste
-
1/3 cbasil and cilantro- mixed-chopped ( i used fresh from my garden)
-
1/3 cfeta cheese, crumbled
-
3/4 citalian bread crumbs
How to Make Lovely Quinoa Casserole
- Prepare Quinoa according to package directions.
- cut the tomatoes in half
- juice 1 lemon half, 1 lime half
- measure and set aside 1/4 cup extra virgin olive oil
- chop the basil and cilantro
- rinse and drain the white beans
- Preheat oven to 350 degrees.
- In a large bowl, gently mix all the ingredients including salt and pepper- EXCEPT the bread crumbs.
- Transfer to a casserole dish. Top with the bread crumbs.
- Bake at 350 degrees 20-25 minutes.
About Lovely Quinoa Casserole
Course/Dish: Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #easy casserole
