lovely quinoa casserole
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I used a packaged Quinoa mix. When the cherry tomatoes bake-they get sweet-yum! We all loved this recipe I made up one night. Remember-simple tip to cut a basket of cherry tomatoes-place the tomatoes in a dish-cover with a same sized dish, use a serrated knife to pass through the middle, placing your hand on the top dish.
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yield
4 -6
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For lovely quinoa casserole
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1 pkgquinoa, cooked ( i used roland 'quinoa with roasted garlic)
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11 to 1 1/2 (your choice) basket of cherry tomatoes, halved
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1 canwhite beans, rinsed and drained
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1halflemon
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1 halflime
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1/4 cextra virgin olive oil
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1 tspfine grain salt to taste
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pinchfreshly ground pepper to taste
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1/3 cbasil and cilantro- mixed-chopped ( i used fresh from my garden)
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1/3 cfeta cheese, crumbled
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3/4 citalian bread crumbs
How To Make lovely quinoa casserole
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1Prepare Quinoa according to package directions.
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2cut the tomatoes in half
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3juice 1 lemon half, 1 lime half
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4measure and set aside 1/4 cup extra virgin olive oil
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5chop the basil and cilantro
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6rinse and drain the white beans
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7Preheat oven to 350 degrees.
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8In a large bowl, gently mix all the ingredients including salt and pepper- EXCEPT the bread crumbs.
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9Transfer to a casserole dish. Top with the bread crumbs.
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10Bake at 350 degrees 20-25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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