Lovely Quinoa Casserole
By
Janet Barry
@wannybeth
1
I used a packaged Quinoa mix. When the cherry tomatoes bake-they get sweet-yum! We all loved this recipe I made up one night. Remember-simple tip to cut a basket of cherry tomatoes-place the tomatoes in a dish-cover with a same sized dish, use a serrated knife to pass through the middle, placing your hand on the top dish.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 1 pkg
- quinoa, cooked ( i used roland 'quinoa with roasted garlic)
- 1
- 1 to 1 1/2 (your choice) basket of cherry tomatoes, halved
- 1 can(s)
- white beans, rinsed and drained
- 1half
- lemon
- 1 half
- lime
- 1/4 c
- extra virgin olive oil
- 1 tsp
- fine grain salt to taste
- pinch
- freshly ground pepper to taste
- 1/3 c
- basil and cilantro- mixed-chopped ( i used fresh from my garden)
- 1/3 c
- feta cheese, crumbled
- 3/4 c
- italian bread crumbs
How to Make Lovely Quinoa Casserole
- 1Prepare Quinoa according to package directions.
- 2cut the tomatoes in half
- 3juice 1 lemon half, 1 lime half
- 4measure and set aside 1/4 cup extra virgin olive oil
- 5chop the basil and cilantro
- 6rinse and drain the white beans
- 7Preheat oven to 350 degrees.
- 8In a large bowl, gently mix all the ingredients including salt and pepper- EXCEPT the bread crumbs.
- 9Transfer to a casserole dish. Top with the bread crumbs.
- 10Bake at 350 degrees 20-25 minutes.
About Lovely Quinoa Casserole
Course/Dish: Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #easy casserole
