loaded baked potato casserole
Updated on Dec 16, 2013
Haven't tried this yet but sounds great
No Image
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 pounds chicken breast
- 8 medium potatoes
- 1/3 cup olive oil
- 11/2 teaspoons salt
- 1 tablespoon pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 6 tablespoons hot sauce
- 2 cups shredded cheese
- 1 cup crumbled bacon
- 1 cup diced green onion
How To Make loaded baked potato casserole
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Step 1. LOADED BAKED POTATO AND CHICKEN CASSEROLE Ingredients: 2 lbs chicken breast 8 potatoes... 1/3 cup Olive Oil 1 1/2 tsp salt 1 TBS fresh Ground Pepper 1 TBS Paprika 2 TBS Garlic Powder 6 TBS Hot Sauce {Toppings} 2 cups Shredded Cheese 1 cup crumbled Bacon 1 cup diced Green Onion Instructions Preheat oven 400 F In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce Cube the potatoes & add to the bowl Coat a 9x13 dish with cooking spray Add potatoes, allow for excess sauce in the bowl Bake the potatoes for 45 minutes, stir every 15 minutes (or till cooked all the way threw) Cube the chicken & add it to the bowl with the leftover sauce Mix together cheese, bacon & green onion in a small separate bowl Once potatoes are done, add the uncooked marinated chicken Then layer the toppings over the chicken Bake for 15 minutes or until the chicken is cooked - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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