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lisa's chicken cordon bleu casserole

a recipe by
Cecilia Myers
Fort Lauderdale, FL

This recipe is very high in fat. It is Atkins approved.

serves 6-8
prep time 35 Min
cook time 35 Min
method Bake

Ingredients For lisa's chicken cordon bleu casserole

  • 1 lb
    boneless chicken breasts or tenders, cooked and cut into bite-sized pieces
  • 12 oz
    ham or turkey ham, cut into bite sized pieces
  • 1 c
    broccoli florets, chopped into bite sized pieces
  • 3
    turnips, cut into bite sized pieces
  • 6 oz
    swiss cheese, shredded
  • 8 oz
    cream cheese, softened
  • 1/2 c
    heavy cream
  • 1 clove
  • 1/8 tsp
    freshly ground black pepper
  • 1/8 tsp
    dried dill
  • 2 tsp
    dried chives
  • 1 Tbsp
    fresh parsley, chopped (optional)

How To Make lisa's chicken cordon bleu casserole

  • 1
    Mix broccoli, chicken, ham (or turkey ham) and turnips in a large bowl. Season with a little salt and pepper.
  • 2
    Blend the heavy cream into the cream cheese and shredded Swiss cheese in a small pot over low heat until just melted.
  • 3
    Into the cheese mixture, add garlic, pepper, dill, chives and optional fresh parsley. Stir until combined and pour over meat mixture in bowl.
  • 4
    Pour contents of bowl into a greased 12 X 7 baking dish. Bake at 350 degrees for about 30-35 minutes. Let stand about 10 minutes before serving.
  • 5
    **If you add raw chicken, bake at least 40 minutes and reduce heavy cream to 1/4 cup.

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