lisa's chicken cordon bleu casserole

Name: Lisa's Chicken Cordon Bleu Casserole
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) boneless chicken breasts or tenders, cooked and cut into bite-sized pieces; 12 ounce(s) ham or turkey ham, cut into bite sized pieces; 1 cup(s) broccoli florets, chopped into bite sized pieces; 3 - turnips, cut into bite sized pieces; 6 ounce(s) swiss cheese, shredded; 8 ounce(s) cream cheese, softened; 1/2 cup(s) heavy cream; 1 clove(s) garlic; 1/8 teaspoon(s) freshly ground black pepper; 1/8 teaspoon(s) dried dill; 2 teaspoon(s) dried chives; 1 tablespoon(s) fresh parsley, chopped (optional)

43 Pinches

Cecilia Myers

Fort Lauderdale, FL

Updated on Nov 29, 2013

This recipe is very high in fat. It is Atkins approved.

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prep time 35 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound boneless chicken breasts or tenders, cooked and cut into bite-sized pieces
12 ounces ham or turkey ham, cut into bite sized pieces
1 cup broccoli florets, chopped into bite sized pieces
3 - turnips, cut into bite sized pieces
6 ounces swiss cheese, shredded
8 ounces cream cheese, softened
1/2 cup heavy cream
1 clove garlic
1/8 teaspoon freshly ground black pepper
1/8 teaspoon dried dill
2 teaspoons dried chives
1 tablespoon fresh parsley, chopped (optional)

How To Make lisa's chicken cordon bleu casserole

Step 1

Mix broccoli, chicken, ham (or turkey ham) and turnips in a large bowl. Season with a little salt and pepper.

Step 2

Blend the heavy cream into the cream cheese and shredded Swiss cheese in a small pot over low heat until just melted.
Step 3

Into the cheese mixture, add garlic, pepper, dill, chives and optional fresh parsley. Stir until combined and pour over meat mixture in bowl.
Step 4

Pour contents of bowl into a greased 12 X 7 baking dish. Bake at 350 degrees for about 30-35 minutes. Let stand about 10 minutes before serving.
Step 5

**If you add raw chicken, bake at least 40 minutes and reduce heavy cream to 1/4 cup.
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