Last Minute Pantry Dinner Casserole

Last Minute Pantry Dinner Casserole Recipe

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Morcash Sweat

By
@Morcash

Ever had a, "OMG what am I going to fix tonight?”, moment?? Last night I threw together everything but the kitchen sink, I think. I had frozen stir-fry veggies, frozen roasted chicken pieces, well you’ll see the recipe...And Wow! What a surprise!? I think I came up with something new that’s my favorite. Reheated the very next day is delicious!!
So, I think I turned my fear into a OMG it’s so good moment! AND, I got a lot of vegetables in!! There would’ve been pics, but we were in a rush this time. Maybe next time...hopefully!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 bag(s)
    frozen stir fry vegetables (kroger brand)*
  • *
    stir-fry veggies had frzn mushrooms, peppers, onions, rice & broccoli
  • 2 can(s)
    condensed cream of chicken
  • 6 oz
    vanilla flavored yogurt 1 container (walmart brand)
  • 3/4 to 1 c
    italian style shredded cheeses (light yellow colors not orange)
  • 1 bag(s)
    or sleeve roasted vegetable ritz crackers (lightly crushed)
  • 1 bag(s)
    frozen chicken strips (roasted)
  • 1 can(s)
    sweet corn
  • 3 or 4
    big pieces of cornbread (reserve 1.5 cups for topping)
  • ·
    black pepper to taste

How to Make Last Minute Pantry Dinner Casserole

Step-by-Step

  1. Heat oven to 375 degrees. Spray or butter a 9x13 inch casserole dish and set aside.
  2. Mix frozen vegetables, cream of chicken, yogurt, shredded cheese, and sleeve of lightly crushed Ritz crackers, mixing as you go. Add about 1 handful of the cornbread and toss in, mixing it in.
  3. Lightly defrost frozen, roasted chicken strips. Break and/or chop into bite size pieces. Open can of sweet corn, drain can corn well, then add and mix altogether well. Add black pepper to taste.
  4. At this point, I added the remaining (crumbled) cornbread as a topping. It browned just a little bit, but was pleasantly surprised. You could cover the dish in the last 5 minutes with tinfoil in case you do not want the topping to burn.
  5. Bake at 375 for 30 minutes, or until bubbling on the sides.

Printable Recipe Card

About Last Minute Pantry Dinner Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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