king ranch chicken casserole

(1)
Recipe by
Cheryl Culver
Coyle, OK

This is a tasty tortilla creamy chicken cheesy casserole is so good and very popular everywhere you go, so make one up today for your family or next gathering and Enjoy

(1)
yield 8 serving(s)
method Bake

Ingredients For king ranch chicken casserole

  • 1 Tbsp
    vegetable oil
  • 1 lg
    onion diced
  • 1 lg
    bell pepper diced
  • 1 can
    condensed cream of mushroom soup
  • 1 can
    condensed cream of chicken soup
  • 1 can
    diced tomatoes with green chile peppers like rotele
  • 1 c
    chicken broth
  • 3 Tbsp
    sour cream
  • 2 tsp
    ground cumin
  • 1 tsp
    ancho chile powder
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    chipotle chile powder
  • 1 lg
    cooked chicken shredded
  • 8 oz
    shredded cheddar cheese
  • 10 md
    corn tortillas, cut into quarters

How To Make king ranch chicken casserole

  • 1
    How to make it Preheat oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes. Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined. Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese. Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more
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