king ranch chicken casserole

Name: King Ranch Chicken Casserole
Yield: 8
Cuisine: Mexican
Ingredients: 1 tablespoon(s) vegetable oil; 1 large onion diced; 1 large bell pepper diced; 1 can(s) condensed cream of mushroom soup; 1 can(s) condensed cream of chicken soup; 1 can(s) diced tomatoes with green chile peppers like rotele; 1 cup(s) chicken broth; 3 tablespoon(s) sour cream; 2 teaspoon(s) ground cumin; 1 teaspoon(s) ancho chile powder; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) chipotle chile powder; 1 large cooked chicken shredded; 8 ounce(s) shredded cheddar cheese; 10 medium corn tortillas, cut into quarters

(1 RATING)

89 Pinches 1 Photo

Cheryl Culver

Coyle, OK

Updated on Apr 14, 2014

This is a tasty tortilla creamy chicken cheesy casserole is so good and very popular everywhere you go, so make one up today for your family or next gathering and Enjoy

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cook time

method Bake

yield 8 serving(s)

Ingredients

1 tablespoon vegetable oil
1 large onion diced
1 large bell pepper diced
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 can diced tomatoes with green chile peppers like rotele
1 cup chicken broth
3 tablespoons sour cream
2 teaspoons ground cumin
1 teaspoon ancho chile powder
1/2 teaspoon dried oregano
1/4 teaspoon chipotle chile powder
1 large cooked chicken shredded
8 ounces shredded cheddar cheese
10 medium corn tortillas, cut into quarters

How To Make king ranch chicken casserole

Step 1

How to make it Preheat oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes. Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined. Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese. Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more
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