Great And Easy Sauerkraut Casserole Recipe

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Great and Easy Sauerkraut Casserole

Rose Michaelsen


This recipe will even turn those who do NOT like and cannot tolerate sauerkraut into lovers of this casserole. It is absolutely so easy it can be done on the stovetop or in the microwave or oven. I have used it OFTEN.

☆☆☆☆☆ 0 votes
15 Min
30 Min
Rice Cooker


1 1/2 c
rice (brown, white, jasmine or basmati)
3 1/2 c
water to cook rice
1 can(s)
frank's kraut with caraway seeds
1 lb
ground turkey
1 can(s)
golden mushroom or cream of mushroom soup
salt to season rice (use sparingly. sauerkraut is salty)


1First cook rice in 3 1/2 cups water with a small amount of salt (about half of what you would normally use) in rice cooker or on stove top for recommended time until tender.
2While rice is cooking, crumble and brown ground turkey and drain of juices.
3Open kraut and mix in with the cooked rice, juice and all. Mix in the browned meat, and the soup undiluted.
4You basically can eat it as soon as all the ingredients are combined (my kids do this) or you can put it in a casserole dish and bake until bubbly or microwave until heated through. It gets even better with time, and the next day the flavors have really had time to mingle.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Rice/Grains
Regional Style: Polish
Dietary Needs: Kosher
Other Tags: Quick & Easy, For Kids, Healthy