Great and Easy Sauerkraut Casserole
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1 1/2 crice (brown, white, jasmine or basmati)
3 1/2 cwater to cook rice
1 can(s)frank's kraut with caraway seeds
1 lbground turkey
1 can(s)golden mushroom or cream of mushroom soup
·salt to season rice (use sparingly. sauerkraut is salty)
How to Make Great and Easy Sauerkraut Casserole
- First cook rice in 3 1/2 cups water with a small amount of salt (about half of what you would normally use) in rice cooker or on stove top for recommended time until tender.
- While rice is cooking, crumble and brown ground turkey and drain of juices.
- Open kraut and mix in with the cooked rice, juice and all. Mix in the browned meat, and the soup undiluted.
- You basically can eat it as soon as all the ingredients are combined (my kids do this) or you can put it in a casserole dish and bake until bubbly or microwave until heated through. It gets even better with time, and the next day the flavors have really had time to mingle.