grace123's eggplant parm
I LOVE THIS. THE FIRST TIME I HAD IT WAS AT A CHURCH DINNER SOOO I DECIDED TO MAKE MY OWN VERSION. U CAN ADD MORE SAUCE IF U LIKE. I DON'T LIKE A LOT OF SAUCE UP TO U ON THAT
prep time
20 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- - 1 eggplant sliced and in salt water over nite
- - i used buttermilk cormeal on plate
- - a lil milk in a bowl
- - cut up 1 sweet banana pepper
- - provalone cheese slices
- - shredded parm cheese,moz,or parm
- - 3-4 small loaf pans
- - a couple jars of speggetti sauce
How To Make grace123's eggplant parm
-
Step 1IN 3 SMALL LOAF PANS. LAYER SAUCE,EGGPLANT SWEET PEPPERS, SAUCE A SLICE OF CHEESE. REPEAT THIS TIL U GET TO THE TOP
-
Step 2THEN MORE SAUCE AND THEN SHREDDED CHEESE ON TOP. THEN IN OVEN ON 350 FOR 15-20 MINS. JUST TIL HOT THREW AND CHEESE IS MELTED
-
Step 3RITE NOW I'M MAKING UP SEVERAL TO PUT N THE FREEZER FOR WINTER. THEN U CAN TAKE IT OUT AND USE IT IF U HAVE UNEXPECTED COMPANY 4 DINNER
-
Step 4ALSO IF U LIKE U CAN USE THEN SLICES OF ONION BETWEEN LAYERS AS WELL AS HAMBURGER OR SAUSAGE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Vegetable
Diet:
Soy Free
Method:
Bake
Culture:
American
Category:
Casseroles
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