Creamy chicken casserole w/ bicuit topping

Creamy Chicken Casserole W/ Bicuit Topping Recipe

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sherry monfils


My dad would make this for a fast and simple dinner night. A comfort food for sure.


☆☆☆☆☆ 0 votes

20 Min
30 Min


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  • 2 can(s)
    cream of chicken soup
  • 8 oz
    light sour cream
  • 1 c
  • 3/4 c
  • 6 c
    cooked, diced chicken
  • 1/2 tsp
    each, salt and pepper
  • 3/4 c
    heart healthy biscuit mix
  • 1/4 c
  • 1
  • 8 oz
    shredded cheddar cheese

How to Make Creamy chicken casserole w/ bicuit topping


  1. Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. In lg bowl, combine soup, sour cream and 1 cup milk, mix well.
  2. Stir in chicken, salt and pepper. pour into casserole dish. In another bowl, whisk together bisquick mix, cornmeal, egg and remaining milk.
  3. Spoon bisquick mix over chicken mix. Sprinkle w/ cheese. Bake 30 mins.

Printable Recipe Card

About Creamy chicken casserole w/ bicuit topping

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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