creamy chicken casserole w/ bicuit topping

Name: Creamy chicken casserole w/ bicuit topping
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) cream of chicken soup; 8 ounce(s) light sour cream; 1 cup(s) milk; 3/4 cup(s) milk; 6 cup(s) cooked, diced chicken; 1/2 teaspoon(s) each, salt and pepper; 3/4 cup(s) heart healthy biscuit mix; 1/4 cup(s) cornmeal; 1 - egg; 8 ounce(s) shredded cheddar cheese

41 Pinches

sherry monfils

worcester, MA

Updated on Sep 14, 2014

My dad would make this for a fast and simple dinner night. A comfort food for sure.

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prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 cans cream of chicken soup
8 ounces light sour cream
1 cup milk
3/4 cup milk
6 cups cooked, diced chicken
1/2 teaspoon each, salt and pepper
3/4 cup heart healthy biscuit mix
1/4 cup cornmeal
1 - egg
8 ounces shredded cheddar cheese

How To Make creamy chicken casserole w/ bicuit topping

Step 1

Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. In lg bowl, combine soup, sour cream and 1 cup milk, mix well.

Step 2

Stir in chicken, salt and pepper. pour into casserole dish. In another bowl, whisk together bisquick mix, cornmeal, egg and remaining milk.
Step 3

Spoon bisquick mix over chicken mix. Sprinkle w/ cheese. Bake 30 mins.
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