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country style scalloped potatoes and ham

★★★★★ 1
a recipe by
Laura Shinn
North Port, FL

This is from my Mom's old Fannie Farmer cookbook from the 1960's. I adapted it for the crockpot. Super easy and very good.

★★★★★ 1
serves 8-10
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For country style scalloped potatoes and ham

  • 2
    large russet potatoes, sliced thin
  • 1/2
    large sweet onion, chopped
  • 8 oz
    sharp cheddar cheese, shredded
  • 1 lb
    cooked ham, chopped
  • 1 stick
  • flour
  • salt
  • pepper
  • milk

How To Make country style scalloped potatoes and ham

  • 1
    melt 2T butter in bottom of crockpot
  • 2
    layer 1/3 of the sliced potatoes, 1/3 of the chopped onion, 1/3 of the shredded cheese in crockpot.
  • 3
    Sprinkle flour, salt, pepper and 2T butter over 1st layer
  • 4
    repeat layering all of the above for a total of 3 layers
  • 5
    add enough milk until you see the milk show through the top layer.
  • 6
    Heat on high in crockpot until the milk simmers, then reduce to low for 6 hours

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