country style scalloped potatoes and ham

Name: Country style scalloped potatoes and ham
Prep time: 10 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 2 - large russet potatoes, sliced thin; 1/2 - large sweet onion, chopped; 8 ounce(s) sharp cheddar cheese, shredded; 1 pound(s) cooked ham, chopped; 1 stick(s) butter; - flour; - salt; - pepper; - milk

(1 RATING)

35 Pinches

Laura Shinn

North Port, FL

Updated on Feb 1, 2014

This is from my Mom's old Fannie Farmer cookbook from the 1960's. I adapted it for the crockpot. Super easy and very good.

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prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

2 - large russet potatoes, sliced thin
1/2 - large sweet onion, chopped
8 ounces sharp cheddar cheese, shredded
1 pound cooked ham, chopped
1 stick butter
- flour
- salt
- pepper
- milk

How To Make country style scalloped potatoes and ham

Step 1

melt 2T butter in bottom of crockpot

Step 2

layer 1/3 of the sliced potatoes, 1/3 of the chopped onion, 1/3 of the shredded cheese in crockpot.
Step 3

Sprinkle flour, salt, pepper and 2T butter over 1st layer
Step 4

repeat layering all of the above for a total of 3 layers
Step 5

add enough milk until you see the milk show through the top layer.
Step 6

Heat on high in crockpot until the milk simmers, then reduce to low for 6 hours
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