country style scalloped potatoes and ham
(1 rating)
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This is from my Mom's old Fannie Farmer cookbook from the 1960's. I adapted it for the crockpot. Super easy and very good.
(1 rating)
yield
8 -10
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For country style scalloped potatoes and ham
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2large russet potatoes, sliced thin
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1/2large sweet onion, chopped
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8 ozsharp cheddar cheese, shredded
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1 lbcooked ham, chopped
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1 stickbutter
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flour
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salt
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pepper
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milk
How To Make country style scalloped potatoes and ham
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1melt 2T butter in bottom of crockpot
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2layer 1/3 of the sliced potatoes, 1/3 of the chopped onion, 1/3 of the shredded cheese in crockpot.
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3Sprinkle flour, salt, pepper and 2T butter over 1st layer
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4repeat layering all of the above for a total of 3 layers
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5add enough milk until you see the milk show through the top layer.
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6Heat on high in crockpot until the milk simmers, then reduce to low for 6 hours
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