Country style scalloped potatoes and ham

Country Style Scalloped Potatoes And Ham

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Laura Shinn


This is from my Mom's old Fannie Farmer cookbook from the 1960's. I adapted it for the crockpot. Super easy and very good.


★★★★★ 1 vote

10 Min
6 Hr
Slow Cooker Crock Pot


  • 2
    large russet potatoes, sliced thin
  • 1/2
    large sweet onion, chopped
  • 8 oz
    sharp cheddar cheese, shredded
  • 1 lb
    cooked ham, chopped
  • 1 stick
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How to Make Country style scalloped potatoes and ham


  1. melt 2T butter in bottom of crockpot
  2. layer 1/3 of the sliced potatoes, 1/3 of the chopped onion, 1/3 of the shredded cheese in crockpot.
  3. Sprinkle flour, salt, pepper and 2T butter over 1st layer
  4. repeat layering all of the above for a total of 3 layers
  5. add enough milk until you see the milk show through the top layer.
  6. Heat on high in crockpot until the milk simmers, then reduce to low for 6 hours

Printable Recipe Card

About Country style scalloped potatoes and ham

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom

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