chili & cornbread bake

Name: Chili & cornbread bake
Prep time: 40 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) canola oil; 1 - onion, chopped; 3 teaspoon(s) minced garlic; 2 pound(s) ground turkey or lean ground beef; 1 - 28 oz can crushed tomatoes; 2 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 1/2 teaspoon(s) each, salt and pepper; 2 - 16 oz cans red kidney beans, drained; 1 box(es) jiffy corn muffin mix; 1 cup(s) shredded mexican cheese

31 Pinches

sherry monfils

worcester, MA

Updated on Sep 11, 2014

Am easier way to make chili and cornbread. Like a chili casserole! Yummy for the coming cool nights.

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prep time 40 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

2 tablespoons canola oil
1 - onion, chopped
3 teaspoons minced garlic
2 pounds ground turkey or lean ground beef
1 - 28 oz can crushed tomatoes
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon each, salt and pepper
2 - 16 oz cans red kidney beans, drained
1 box jiffy corn muffin mix
1 cup shredded mexican cheese

How To Make chili & cornbread bake

Step 1

In lg pot, over med-high heat, heat oil. saute onion and garlic until tender. Add ground turkey or beef. Brown 10 mins.

Step 2

Add remaining ingredients except corn muffin mix and cheese. Cover and simmer on low for 20 mins. Heat oven to 375. Spray a 9" x 13: pan w/ cooking spray. Spoon chili into pan.
Step 3

In bowl, prepare muffin mix as directed, stir in cheese. Spread over chili. Bake 20 mins.
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