chicken pot pie, fast and easy

Name: Chicken Pot Pie, Fast and Easy
Prep time: 20 min
Cook time: 35 min
Cuisine: Southern
Ingredients: 1 - rotisserie chicken, any brand, cut in half and one half cubed. save remaining half for chicken enchiladas or other desired dish; 1/3 cup(s) butter; 1/3 cup(s) onion, chopped; 1/3 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 can(s) (10 oz) can cream of chicken soup; 1 can(s) 29 oz size canned veggies; 1 can(s) fill soup can with any choice of milk other than skim milk; 1/2 cup(s) chicken broth; 1/2 package(s) boxed and rolled pie crust

83 Pinches 1 Photo

Nancy Cobile

Spotsylvania, VA

Updated on Jan 29, 2015

My family actually asks for this dish. Especially warming on cold wintry nights. I have often used smaller cans of veggies and added leftover veggies from previous nights dinners. Leftovers of this pot pie are rare but when there's a smidgen left in the dish my husband says he'll be glad to take it to work for his lunch!!

Rate

This brings them to the table when the oven bell rings!!

prep time 20 Min

cook time 35 Min

method Bake

yield Generously serves 4-6

Ingredients

1 - rotisserie chicken, any brand, cut in half and one half cubed. save remaining half for chicken enchiladas or other desired dish
1/3 cup butter
1/3 cup onion, chopped
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (10 oz) can cream of chicken soup
1 can 29 oz size canned veggies
1 can fill soup can with any choice of milk other than skim milk
1/2 cup chicken broth
1/2 package boxed and rolled pie crust

How To Make chicken pot pie, fast and easy

Step 1

In saucepan over medium heat, cook onions in butter until soft and translucent.

Step 2

Stir in flour, salt and pepper. Stir and cook 2 minutes.
Step 3

Slowly stir in chicken broth and soup mixture. Stir until thickened.
Step 4

Add chicken and vegetables to flour and soup mixture.
Step 5

Pour all into a deep 2 quart casserole dish.
Step 6

Unroll pie crust according to package directions and place on top of chicken mixture. Fold over edges.
Step 7

Brush with egg white if desired. Make several slits in the crust to allow steam to escape.
Step 8

Bake in preheated oven at 400 degrees for 30-35 minutes or until pastry is golden brown and filling is bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes