BRIANA'S FAV KRAUT & POLISH W/ APPLES & BRN SUGAR
Rose Mary Mogan
Briana wanted to learn how to make it so that hers would taste like mine, hence the recipe. You may prefer a different version but this is my daughters favorite way to have Sauerkraut with Polish Sausage & Pierogis. We LUV IT
2 mediumyellow onions, chopped
8-10 clovegarlic, rough chop (less if desired)
2 jar(s)24 oz. each german style sauerkraut
1 can(s)14 oz. sauerkraut
2 tspcaraway seeds, optional
3 csweet red apple slices, unpeeled
1 cfirmly packed light brown sugar, or less for more tartness
3 pkgsmoked polska kielbasa (14 oz. each)
1 capple juice
How to Make BRIANA'S FAV KRAUT & POLISH W/ APPLES & BRN SUGAR
- Now make diagonal cuts into the polish sausage with a sharp knife no more than a quarter inch deep, then place on top of sauerkraut. Cover with a lid and bring to a boil. Then remove lid, lower heat to a simmer and continue to cook for 45 minutes to an hour. Until most of the liquid has cooked down.
- In the mean time add a stick of butter and sliced onions and sweet red and green peppers to a large skillet, and sauté until vegetables are crisp tender, then add in the pierogis, and cook until they are slightly browned, and heated through with onion and sweet peppers, then serve and enjoy with Polish and sauerkraut.