BBQ and Chicken Casserole
By
Janet Crow
@jcrow216
1
I honestly never thought these flavors would go together as well as they did. Absolutely fantastic...my husband enjoyed it so much he ask for it again 2 days later.
Ingredients
- 1 lb
- chicken tenders or breast, cut into 1" cubes
- 3 Tbsp
- bbq seasoning, divided
- 1/2 c
- bbq sauce
- 3 large
- russett potatoes cut into small chuncks
- 1/2 c
- cooked bacon, crumbled
- 1 c
- shredded cheddar cheese
- 1 Tbsp
- olive oil
- 2
- green onions, chopped
How to Make BBQ and Chicken Casserole
- 1Preheat oven to 475 degrees. Toss the cubed potatoes with extra virgin olive oil, 1 tbsp bbq seasoning. Transfer the potatoes into a cooking spray coated baking dish. Bake the potatoes for 35-40 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.
- 2While the potatoes are cooking, in a large bowl mix together the chicken, bbq seasoning and bbq sauce, refrigerate. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 F.
- 3Top the cooked potatoes with the bbq chicken mixture. Bake for an additional 25 minutes, turning occasionally. In another bowl mix together the cheese, bacon & green onion and top the chicken with the cheese mix. Return the casserole to the oven and bake for 5-10 minutes until cheese mixture is melted
