BBQ and Chicken Casserole
By
Janet Crow
@jcrow216
1
I honestly never thought these flavors would go together as well as they did. Absolutely fantastic...my husband enjoyed it so much he ask for it again 2 days later.
Ingredients
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1 lbchicken tenders or breast, cut into 1" cubes
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3 Tbspbbq seasoning, divided
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1/2 cbbq sauce
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3 largerussett potatoes cut into small chuncks
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1/2 ccooked bacon, crumbled
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1 cshredded cheddar cheese
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1 Tbspolive oil
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2green onions, chopped
How to Make BBQ and Chicken Casserole
- Preheat oven to 475 degrees. Toss the cubed potatoes with extra virgin olive oil, 1 tbsp bbq seasoning. Transfer the potatoes into a cooking spray coated baking dish. Bake the potatoes for 35-40 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.
- While the potatoes are cooking, in a large bowl mix together the chicken, bbq seasoning and bbq sauce, refrigerate. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 F.
- Top the cooked potatoes with the bbq chicken mixture. Bake for an additional 25 minutes, turning occasionally. In another bowl mix together the cheese, bacon & green onion and top the chicken with the cheese mix. Return the casserole to the oven and bake for 5-10 minutes until cheese mixture is melted
