bbq and chicken casserole

★★★★★ 2 Reviews
jcrow216 avatar
By Janet Crow
from Quinwood, WV

I honestly never thought these flavors would go together as well as they did. Absolutely fantastic...my husband enjoyed it so much he ask for it again 2 days later.

★★★★★ 2 Reviews
serves 2-5
prep time 15 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For bbq and chicken casserole

  • 1 lb
    chicken tenders or breast, cut into 1" cubes
  • 3 Tbsp
    bbq seasoning, divided
  • 1/2 c
    bbq sauce
  • 3 lg
    russett potatoes cut into small chuncks
  • 1/2 c
    cooked bacon, crumbled
  • 1 c
    shredded cheddar cheese
  • 1 Tbsp
    olive oil
  • 2
    green onions, chopped

How To Make bbq and chicken casserole

  • 1
    Preheat oven to 475 degrees. Toss the cubed potatoes with extra virgin olive oil, 1 tbsp bbq seasoning. Transfer the potatoes into a cooking spray coated baking dish. Bake the potatoes for 35-40 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.
  • 2
    While the potatoes are cooking, in a large bowl mix together the chicken, bbq seasoning and bbq sauce, refrigerate. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 F.
  • 3
    Top the cooked potatoes with the bbq chicken mixture. Bake for an additional 25 minutes, turning occasionally. In another bowl mix together the cheese, bacon & green onion and top the chicken with the cheese mix. Return the casserole to the oven and bake for 5-10 minutes until cheese mixture is melted
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