BBQ and Chicken Casserole
1 lbchicken tenders or breast, cut into 1" cubes
3 Tbspbbq seasoning, divided
1/2 cbbq sauce
3 largerussett potatoes cut into small chuncks
1/2 ccooked bacon, crumbled
1 cshredded cheddar cheese
1 Tbspolive oil
2green onions, chopped
How to Make BBQ and Chicken Casserole
- Preheat oven to 475 degrees. Toss the cubed potatoes with extra virgin olive oil, 1 tbsp bbq seasoning. Transfer the potatoes into a cooking spray coated baking dish. Bake the potatoes for 35-40 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.
- While the potatoes are cooking, in a large bowl mix together the chicken, bbq seasoning and bbq sauce, refrigerate. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 F.
- Top the cooked potatoes with the bbq chicken mixture. Bake for an additional 25 minutes, turning occasionally. In another bowl mix together the cheese, bacon & green onion and top the chicken with the cheese mix. Return the casserole to the oven and bake for 5-10 minutes until cheese mixture is melted