amanda's baked macaroni and cheese

Name: Amanda's Baked Macaroni and Cheese
Prep time: 1 h
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 4 cup(s) macaroni, elbow; 16 tablespoon(s) butter, cold (2 sticks); 1 cup(s) flour; 8 cup(s) milk; 2 teaspoon(s) salt; pinch(es) black pepper; 2 cup(s) french fried onions, crushed (opt.); 1 bag(s) shredded cheese, any kind

24 Pinches

Amanda Lukowski

Lenexa, KS

Updated on Jul 22, 2014

I wanted a mac and cheese that was cheesy enough for me and me dad. So i made a roux and went from there.

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prep time 1 Hr

cook time 20 Min

method Bake

yield 10-15 serving(s)

Ingredients

4 cups macaroni, elbow
16 tablespoons butter, cold (2 sticks)
1 cup flour
8 cups milk
2 teaspoons salt
pinch black pepper
2 cups french fried onions, crushed (opt.)
1 bag shredded cheese, any kind

How To Make amanda's baked macaroni and cheese

Step 1

Pre-heat oven to 400

Step 2

Melt butter in large pot. Then add flour, salt, and pepper. Stir until mixed.
Step 3

Add milk and desired amount of cheese. Stir until until cheese melt and then take off heat.
Step 4

In another pot, cook the macaroni. when done, strain and add macaroni to cheese. Mix together.
Step 5

Place mixture in greased baking pan (Opt: Top with crushed onions)
Step 6

Bake in oven for 20 minutes
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