whiz burgers
When my brother and I were small Mom and Dad would take us to the fair every year. There was one hamburger stand that we never missed. The hamburgers were "different" and oh so good. Mom came home and duplicated them. Mom's version actually tasted better. And it was so simple! That was over 60 years ago and the whole family still loves them. Plus my 93-year old Mom gets to enjoy her great-grandchildren eating them.
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground chuck
- 1 small onion, diced
- 7 ounces cheese whiz, original*
How To Make whiz burgers
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Step 1Brown hamburger in skillet on top of stove (leave hamburger loose, not in patties).
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Step 2Turn heat off under hamburger and add Cheese Whiz. Stir until cheese melted and coats hamburger. If you would like to add more Cheese Whiz feel free to do so.
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Step 3Add uncooked onions to hamburger mixture and stir until everything combined.
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Step 4Serve on hamburger or hot dog buns with dill pickles, potato chips and pork 'n beans.
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Step 5Easy to double, triple or more.
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Step 6*Use half of a 15-oz. jar of Cheese Whiz.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#sandwiches
Ingredient:
Beef
Culture:
American
Category:
Burgers
Method:
Stove Top
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