Whiz Burgers

1
Patricia J.

By
@DaisyRing

When my brother and I were small Mom and Dad would take us to the fair every year. There was one hamburger stand that we never missed. The hamburgers were "different" and oh so good. Mom came home and duplicated them. Mom's version actually tasted better. And it was so simple! That was over 60 years ago and the whole family still loves them. Plus my 93-year old Mom gets to enjoy her great-grandchildren eating them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Method:
Stove Top

Ingredients

1 lb
ground chuck
1 small
onion, diced
7 oz
cheese whiz, original*

How to Make Whiz Burgers

Step-by-Step

  • 1Brown hamburger in skillet on top of stove (leave hamburger loose, not in patties).
  • 2Turn heat off under hamburger and add Cheese Whiz. Stir until cheese melted and coats hamburger. If you would like to add more Cheese Whiz feel free to do so.
  • 3Add uncooked onions to hamburger mixture and stir until everything combined.
  • 4Serve on hamburger or hot dog buns with dill pickles, potato chips and pork 'n beans.
  • 5Easy to double, triple or more.
  • 6*Use half of a 15-oz. jar of Cheese Whiz.

Printable Recipe Card

About Whiz Burgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #sandwiches