tuna burgers

Name: Tuna Burgers
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 can(s) tuna, packed in water; 1 large egg; 1/2 cup(s) bread crumbs or crushed crackers; 1/4 cup(s) minced onion; 3/4 teaspoon(s) garlic powder or garlic salt; 1 teaspoon(s) black pepper; - vegetable cooking spray

22 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Dec 27, 2013

I love tuna fish as a kid and now as an adult. You are going to love this burger it is lowfat.You can make these up and freeze them up to week or two.. Enjoy...

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cans tuna, packed in water
1 large egg
1/2 cup bread crumbs or crushed crackers
1/4 cup minced onion
3/4 teaspoon garlic powder or garlic salt
1 teaspoon black pepper
- vegetable cooking spray

How To Make tuna burgers

Step 1

Preheat oven to 375*.Spray baking sheet with spray or olive oil. Drain tuna fish and mix with egg, bread crumbs, onion, garlic powder or garlic salt,black pepper. Shape into 4 patties.

Step 2

Bake on prepared sheet in preheated oven for 20 minutes,flipping after 10 minutes or until each side is golden brown and crispy.
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