spoonburgers
No Image
I have had this recipe for over 35 years. I never have figured why they are called spoonburgers, but they really are good.
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For spoonburgers
-
1 lb. ground beef
-
1/2 cup chopped onion
-
1/2 cup chopped celery
-
1 tablespoon flour
-
1 cup tomato ketchup
-
1/4 cup chili sauce
-
1 tablespoon worchestershire sauce
-
1 teaspoon lemon juice
-
1/2 teaspoon chili powder
-
8 hamburger buns, split and toasted
How To Make spoonburgers
-
1Preheat large skillet over medium heat for 3 minutes. Add ground beef and brown for about 5 minutes.
-
2Add onion and celery and saute for 3 to 4 minutes. Stir in flour.
-
3Add ketchup, chili sauce, Worcestershire sauce, lemon juice and chili powder. Stir to combine.
-
4Cover and reduce heat to low. Simmer for 10 to 15 minutes.
-
5Spoon mixture onto toasted buns and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spoonburgers:
ADVERTISEMENT