Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

spoonburgers

RatherBeCooking avatar
Recipe by
Marjorie Milligan
@RatherBeCooking
Hollywood, AL

I have had this recipe for over 35 years. I never have figured why they are called spoonburgers, but they really are good.

►
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For spoonburgers

  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 tablespoon flour
  • 1 cup tomato ketchup
  • 1/4 cup chili sauce
  • 1 tablespoon worchestershire sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon chili powder
  • 8 hamburger buns, split and toasted

How To Make spoonburgers

  • 1
    Preheat large skillet over medium heat for 3 minutes. Add ground beef and brown for about 5 minutes.
  • 2
    Add onion and celery and saute for 3 to 4 minutes. Stir in flour.
  • 3
    Add ketchup, chili sauce, Worcestershire sauce, lemon juice and chili powder. Stir to combine.
  • 4
    Cover and reduce heat to low. Simmer for 10 to 15 minutes.
  • 5
    Spoon mixture onto toasted buns and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT