Spoonburgers Recipe

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Marjorie Milligan


I have had this recipe for over 35 years. I never have figured why they are called spoonburgers, but they really are good.


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • ·
    1 lb. ground beef
  • ·
    1/2 cup chopped onion
  • ·
    1/2 cup chopped celery
  • ·
    1 tablespoon flour
  • ·
    1 cup tomato ketchup
  • ·
    1/4 cup chili sauce
  • ·
    1 tablespoon worchestershire sauce
  • ·
    1 teaspoon lemon juice
  • ·
    1/2 teaspoon chili powder
  • ·
    8 hamburger buns, split and toasted

How to Make Spoonburgers


  1. Preheat large skillet over medium heat for 3 minutes. Add ground beef and brown for about 5 minutes.
  2. Add onion and celery and saute for 3 to 4 minutes. Stir in flour.
  3. Add ketchup, chili sauce, Worcestershire sauce, lemon juice and chili powder. Stir to combine.
  4. Cover and reduce heat to low. Simmer for 10 to 15 minutes.
  5. Spoon mixture onto toasted buns and serve.

Printable Recipe Card

About Spoonburgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: Southern

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