spoonburgers

Name: Spoonburgers
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: - 1 lb. ground beef; - 1/2 cup chopped onion; - 1/2 cup chopped celery; - 1 tablespoon flour; - 1 cup tomato ketchup; - 1/4 cup chili sauce; - 1 tablespoon worchestershire sauce; - 1 teaspoon lemon juice; - 1/2 teaspoon chili powder; - 8 hamburger buns, split and toasted

42 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Dec 18, 2013

I have had this recipe for over 35 years. I never have figured why they are called spoonburgers, but they really are good.

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prep time 10 Min

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

- 1 lb. ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 tablespoon flour
- 1 cup tomato ketchup
- 1/4 cup chili sauce
- 1 tablespoon worchestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon chili powder
- 8 hamburger buns, split and toasted

How To Make spoonburgers

Step 1

Preheat large skillet over medium heat for 3 minutes. Add ground beef and brown for about 5 minutes.

Step 2

Add onion and celery and saute for 3 to 4 minutes. Stir in flour.
Step 3

Add ketchup, chili sauce, Worcestershire sauce, lemon juice and chili powder. Stir to combine.
Step 4

Cover and reduce heat to low. Simmer for 10 to 15 minutes.
Step 5

Spoon mixture onto toasted buns and serve.
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