spicy, cheesy onion burgers

Name: Spicy, cheesy onion burgers
Prep time: 25 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) olive or canola oil; 1 large sweet onion, thinly sliced; 2-1/2 pound(s) lean ground beef; 1 package(s) dry onion soup mix; 1/3 cup(s) chili sauce; 1/4 cup(s) water; 1 - 4 oz canned diced, green chilis, drained; 1/4 teaspoon(s) pepper; 8 slice(s) pepper jack cheese; 8 - hamburger rolls, toasted.

23 Pinches

sherry monfils

worcester, MA

Updated on May 22, 2014

Men tend to gravitate towards these luscious burgers! So do I!

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prep time 25 Min

cook time 10 Min

method Grill

yield 8 serving(s)

Ingredients

1/4 cup olive or canola oil
1 large sweet onion, thinly sliced
2-1/2 pound lean ground beef
1 package dry onion soup mix
1/3 cup chili sauce
1/4 cup water
1 - 4 oz canned diced, green chilis, drained
1/4 teaspoon pepper
8 slices pepper jack cheese
8 - hamburger rolls, toasted.

How To Make spicy, cheesy onion burgers

Step 1

Heat grill to med-high. Combine onions and oil in square disposabe pan. In lg bowl, combine all ingredients except for cheese slices and rolls. Mix well w/ hands.

Step 2

Make 8 patties out of mix. Place pan w/ onions on grill and cook, stirring for 10 mins. Remove pan from grill.
Step 3

Cook burgers on grill, turning once, for about 10-12 mins. Top each burger w/ a slice of cheese and some onions. Serve on hamburger rolls.
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