Spicy, cheesy onion burgers

Spicy, Cheesy Onion Burgers

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sherry monfils


Men tend to gravitate towards these luscious burgers! So do I!


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25 Min
10 Min


  • 1/4 c
    olive or canola oil
  • 1 large
    sweet onion, thinly sliced
  • 2-1/2 lb
    lean ground beef
  • 1 pkg
    dry onion soup mix
  • 1/3 c
    chili sauce
  • 1/4 c
  • 1
    4 oz canned diced, green chilis, drained
  • 1/4 tsp
  • 8 slice
    pepper jack cheese
  • 8
    hamburger rolls, toasted.

How to Make Spicy, cheesy onion burgers


  1. Heat grill to med-high. Combine onions and oil in square disposabe pan. In lg bowl, combine all ingredients except for cheese slices and rolls. Mix well w/ hands.
  2. Make 8 patties out of mix. Place pan w/ onions on grill and cook, stirring for 10 mins. Remove pan from grill.
  3. Cook burgers on grill, turning once, for about 10-12 mins. Top each burger w/ a slice of cheese and some onions. Serve on hamburger rolls.

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About Spicy, cheesy onion burgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Heirloom

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