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1 can(s)(14.75 oz.) pink salmon
1 cseasoned breadcrumbs
1/2 cfinely chopped onion
3 Tbspmayonnaise or salad dressing
2 tspfreshly squeezed lemon juice
1 Tbspfresh chopped parsley
1/4 tspgarlic salt ( i used garlic powder)
1-2 Tbspvegetable oil
How to Make Sammie Burgers
- Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, eggs, lemon juice, parsley and garlic salt; blend well. Shape into eight burgers (salmon mixture will be moist). Note: I made 4 large patties instead of eight.
- In a large skillet, heat 1 to 2 Tablespoons oil and cook over medium heat until both sides are brown and heated through. Note: the skin and bones in the salmon are completely edible and are an excellent source of calcium and Omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.