Sammie Burgers

Sammie Burgers Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Tennant


I have been making salmon patties for many years. I found this recipe off a can of Chicken of the Sea Pink salmon. This recipe has just the right ingredients, and is quick and easy to fix. It is great to make in the summer. I pair it up with fruit, salad, and/ or vegetables.

☆☆☆☆☆ 0 votes
25 Min
Stove Top


1 can(s)
(14.75 oz.) pink salmon
1 c
seasoned breadcrumbs
1/2 c
finely chopped onion
3 Tbsp
mayonnaise or salad dressing
eggs, beaten
2 tsp
freshly squeezed lemon juice
1 Tbsp
fresh chopped parsley
1/4 tsp
garlic salt ( i used garlic powder)
1-2 Tbsp
vegetable oil


1Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, eggs, lemon juice, parsley and garlic salt; blend well. Shape into eight burgers (salmon mixture will be moist). Note: I made 4 large patties instead of eight.
2In a large skillet, heat 1 to 2 Tablespoons oil and cook over medium heat until both sides are brown and heated through. Note: the skin and bones in the salmon are completely edible and are an excellent source of calcium and Omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.

About Sammie Burgers

Course/Dish: Burgers
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy