sammie burgers
I have been making salmon patties for many years. I found this recipe off a can of Chicken of the Sea Pink salmon. This recipe has just the right ingredients, and is quick and easy to fix. It is great to make in the summer. I pair it up with fruit, salad, and/ or vegetables.
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prep time
25 Min
cook time
method
Stove Top
yield
4-8
Ingredients
- 1 can (14.75 oz.) pink salmon
- 1 cup seasoned breadcrumbs
- 1/2 cup finely chopped onion
- 3 tablespoons mayonnaise or salad dressing
- 2 - eggs, beaten
- 2 teaspoons freshly squeezed lemon juice
- 1 tablespoon fresh chopped parsley
- 1/4 teaspoon garlic salt ( i used garlic powder)
- 1-2 tablespoon vegetable oil
How To Make sammie burgers
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Step 1Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, eggs, lemon juice, parsley and garlic salt; blend well. Shape into eight burgers (salmon mixture will be moist). Note: I made 4 large patties instead of eight.
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Step 2In a large skillet, heat 1 to 2 Tablespoons oil and cook over medium heat until both sides are brown and heated through. Note: the skin and bones in the salmon are completely edible and are an excellent source of calcium and Omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.
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