Sammie Burgers

Sammie Burgers Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Tennant


I have been making salmon patties for many years. I found this recipe off a can of Chicken of the Sea Pink salmon. This recipe has just the right ingredients, and is quick and easy to fix. It is great to make in the summer. I pair it up with fruit, salad, and/ or vegetables.

☆☆☆☆☆ 0 votes
25 Min
Stove Top


Add to Grocery List

1 can(s)
(14.75 oz.) pink salmon
1 c
seasoned breadcrumbs
1/2 c
finely chopped onion
3 Tbsp
mayonnaise or salad dressing
eggs, beaten
2 tsp
freshly squeezed lemon juice
1 Tbsp
fresh chopped parsley
1/4 tsp
garlic salt ( i used garlic powder)
1-2 Tbsp
vegetable oil

How to Make Sammie Burgers


  • 1Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, eggs, lemon juice, parsley and garlic salt; blend well. Shape into eight burgers (salmon mixture will be moist). Note: I made 4 large patties instead of eight.
  • 2In a large skillet, heat 1 to 2 Tablespoons oil and cook over medium heat until both sides are brown and heated through. Note: the skin and bones in the salmon are completely edible and are an excellent source of calcium and Omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.

Printable Recipe Card

About Sammie Burgers

Course/Dish: Burgers
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy

Leave a Comment

How To Make The Perfect Cheeseburger Recipe

How to Make the Perfect Cheeseburger

Kitchen Crew @JustaPinch

Every day should be cheeseburger day in our mind! There's something about biting into a juicy burger with the cheese oozing all over the place that'll put a smile on...

14 Ultimate Cheeseburger Recipes

14 Ultimate Cheeseburger Recipes

Kitchen Crew @JustaPinch

Calling all cheeseburger lovers, these recipes are going to make you weak at the knees. All the cheesy, ooey, gooey, deliciousness you love in 14 seriously tasty recipes! You're welcome....