Sammie Burgers

Sammie Burgers Recipe

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Linda Tennant


I have been making salmon patties for many years. I found this recipe off a can of Chicken of the Sea Pink salmon. This recipe has just the right ingredients, and is quick and easy to fix. It is great to make in the summer. I pair it up with fruit, salad, and/ or vegetables.


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25 Min
Stove Top


  • 1 can(s)
    (14.75 oz.) pink salmon
  • 1 c
    seasoned breadcrumbs
  • 1/2 c
    finely chopped onion
  • 3 Tbsp
    mayonnaise or salad dressing
  • 2
    eggs, beaten
  • 2 tsp
    freshly squeezed lemon juice
  • 1 Tbsp
    fresh chopped parsley
  • 1/4 tsp
    garlic salt ( i used garlic powder)
  • 1-2 Tbsp
    vegetable oil

How to Make Sammie Burgers


  1. Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, eggs, lemon juice, parsley and garlic salt; blend well. Shape into eight burgers (salmon mixture will be moist). Note: I made 4 large patties instead of eight.
  2. In a large skillet, heat 1 to 2 Tablespoons oil and cook over medium heat until both sides are brown and heated through. Note: the skin and bones in the salmon are completely edible and are an excellent source of calcium and Omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.

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About Sammie Burgers

Course/Dish: Burgers
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy

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