No Bun low carb burger

1
Lynn Socko

By
@lynnsocko

This can be grilled or cooked in a skillet. There are so many ways to dress up a burger, you own't even miss the bun!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • ·
    **fresh ground beef
  • ·
    **onion, sliced
  • ·
    **bell pepper sliced, your favorite color
  • ·
    **fresh jalapeno, sliced
  • ·
    **mushrooms, sliced
  • ·
    **thai garlic chile sauce
  • ·
    **swiss cheese, grated
  • ·
    **cilantro, fresh chopped

How to Make No Bun low carb burger

Step-by-Step

  1. If you can grind your own burger meat, you will surely taste the difference. Season ground beef with your favorite burger seasonings.
  2. Cook in skillet, on griddle or on grill to doneness you prefer.
  3. Top burger with thai sauce and grated cheese last 7-8 min of cooking and cover with lid to ensure cheese melts.
  4. Add a little olive oil to skillet and cook veggies very quickly over high heat. I like mine to still be a little al denta.
  5. Serve with cilantro as a bed or sprinkled on top. Layer burger with veggies, dig in and enjoy a low guilt delicious burger.

Printable Recipe Card

About No Bun low carb burger

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy




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