no bun low carb burger

How To Make no bun low carb burger

• Step 1
  If you can grind your own burger meat, you will surely taste the difference. Season ground beef with your favorite burger seasonings.
• Step 2
  Cook in skillet, on griddle or on grill to doneness you prefer.
• Step 3
  Top burger with thai sauce and grated cheese last 7-8 min of cooking and cover with lid to ensure cheese melts.
• Step 4
  Add a little olive oil to skillet and cook veggies very quickly over high heat. I like mine to still be a little al denta.
• Step 5
  Serve with cilantro as a bed or sprinkled on top. Layer burger with veggies, dig in and enjoy a low guilt delicious burger.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!