fried cheese burgers with carmalized onion
this is my recipe for a cold winters day like today!
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prep time
20 Min
cook time
35 Min
method
Pan Fry
yield
8 serving(s)
Ingredients
- 4 pounds lean ground beef
- 8 medium onions
- 1/2 cup sargum molasses
- 1 stick butter
- - salt and pepper to taste
- 8 - handburger buns
- 8 slices american cheese
How To Make fried cheese burgers with carmalized onion
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Step 1first pat out 8, 1/2 pound handburger patties. set them aside. then divide your onions in half clean and thinly slice them up. set aside. turm your burner on to medium heat. set a medium non stick skillet on burner and fry 4 handburger patties at a time for 6 minutes on each side. on the second turn add your cheese then when times up set them on a plate or platter.
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Step 2in a medium skillet add your butter on a med-low burner till it gets dissolved add your sliced onion then your sargum molasses stir until onions are well coated and fry until onions are tender and translucent.
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Step 3place your handburger on a bottom bun. add your carmalized onion on top burger then place top bun. serve ummmmmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#Burgers
Ingredient:
Beef
Diet:
Low Sodium
Method:
Pan Fry
Culture:
American
Category:
Burgers
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