CHUCK WAGON BUNS

Chuck Wagon Buns Recipe

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SUNNIE CAMPBELL

By
@SUNNIER

Family Favorite with Mick when he was growing up, and Grandson Tin Le here in Texas. Frank likes them a lot as well. My dear neighbor in Westminster Colo., Bonnie Lopez, 1965 gave me the recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Family of 6
Prep:
1 Hr
Cook:
20 Min
Method:
Bake

Ingredients

2 - 3 lb
ground beef or turkey browned well,drain fat
1 medium
cabbage head and onion shreadded well
1 1/2 c
water to cover cabbage/onion with salt and pepper to taste
large
ball of bread dough, warm and rolled out into 5x5 squares
mix meat, cooked down cabbage & onion in large pan cook for 10 minutes, spoon into yeast squares , fold up, pinch sides flip over to cook on cookie sheet til golden brown in 400 degree oven. rub with butter on tops when brown. serve with salad and

Step-By-Step

1Can reheat for 5-7 minutes in 300 degree oven for lunch next day. Also can freeze them in large freezer bag for later. M-M-M- y'all are going to love these Chuck Wagon Buns!

About CHUCK WAGON BUNS

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Heirloom