chuck wagon buns

Ingredients For chuck wagon buns

• 2 - 3 lb

  ground beef or turkey browned well,drain fat
• 1 md

  cabbage head and onion shreadded well
• 1 1/2 c

  water to cover cabbage/onion with salt and pepper to taste
• lg

  ball of bread dough, warm and rolled out into 5x5 squares
• mix meat, cooked down cabbage & onion in large pan cook for 10 minutes, spoon into yeast squares , fold up, pinch sides flip over to cook on cookie sheet til golden brown in 400 degree oven. rub with butter on tops when brown. serve with salad and