CHUCK WAGON BUNS

Chuck Wagon Buns Recipe

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SUNNIE CAMPBELL

By
@SUNNIER

Family Favorite with Mick when he was growing up, and Grandson Tin Le here in Texas. Frank likes them a lot as well. My dear neighbor in Westminster Colo., Bonnie Lopez, 1965 gave me the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family of 6
Prep:
1 Hr
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 - 3 lb
    ground beef or turkey browned well,drain fat
  • 1 medium
    cabbage head and onion shreadded well
  • 1 1/2 c
    water to cover cabbage/onion with salt and pepper to taste
  • large
    ball of bread dough, warm and rolled out into 5x5 squares
  • ·
    mix meat, cooked down cabbage & onion in large pan cook for 10 minutes, spoon into yeast squares , fold up, pinch sides flip over to cook on cookie sheet til golden brown in 400 degree oven. rub with butter on tops when brown. serve with salad and

How to Make CHUCK WAGON BUNS

Step-by-Step

  1. Can reheat for 5-7 minutes in 300 degree oven for lunch next day. Also can freeze them in large freezer bag for later. M-M-M- y'all are going to love these Chuck Wagon Buns!

Printable Recipe Card

About CHUCK WAGON BUNS

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Heirloom




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