cajun salsa burgers

Name: CAJUN SALSA BURGERS
Prep time: 20 min
Cook time: 15 min
Cuisine: Cajun/Creole
Ingredients: 1/2 cup(s) salsa; 1 teaspoon(s) creole seasoning; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) crushed red pepper flakes; 1/2 teaspoon(s) pepper; 1 pound(s) ground beef; 4 - kaiser rolls, split and toasted

16 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Nov 28, 2013

Really good

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prep time 20 Min

cook time 15 Min

method Grill

yield Makes 4 servings

Ingredients

1/2 cup salsa
1 teaspoon creole seasoning
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1 pound ground beef
4 - kaiser rolls, split and toasted

How To Make cajun salsa burgers

Step 1

In a large bowl, combine the first 5 ingredients. Add the beef; mix lightly but thoroughly. Shape into 4 patties. Grill burgers, covered over medium heat or broil 4-inches from heat 4-5 minutes on each side or until desired doneness. Serve on Kaiser rolls. Makes 4 servings.
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