bacon-wrapped beef patties

Name: BACON-WRAPPED BEEF PATTIES
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 cup(s) shredded cheddar cheese; 2/3 cup(s) chopped onion; 1/4 cup(s) ketchup; 2 - eggs, lightly beaten; 3 tablespoon(s) worcestershire sauce; 2 tablespoon(s) grated parmesan cheese; 1 teaspoon(s) seasoned salt; 1/4 teaspoon(s) pepper; 2 pound(s) ground beef; 10 slice(s) bacon; 10 - hamburger buns, split

25 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 18, 2013

Really good

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prep time 15 Min

cook time 25 Min

method Grill

yield Makes 10 servings

Ingredients

1 cup shredded cheddar cheese
2/3 cup chopped onion
1/4 cup ketchup
2 - eggs, lightly beaten
3 tablespoons worcestershire sauce
2 tablespoons grated parmesan cheese
1 teaspoon seasoned salt
1/4 teaspoon pepper
2 pounds ground beef
10 slices bacon
10 - hamburger buns, split

How To Make bacon-wrapped beef patties

Step 1

In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 10 patties. Wrap each patty with a bacon strip; secure with toothpicks. Grill patties, uncovered, over medium heat for 5-6 minutes on each side, or until juice runs clear. Discard toothpicks and serve on buns if desired. Makes 10 servings.
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