bacon-wrapped beef patties

Name: BACON-WRAPPED BEEF PATTIES
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 cup(s) shredded cheddar cheese; 2/3 cup(s) chopped onion; 1/4 cup(s) ketchup; 2 - eggs, lightly beaten; 3 tablespoon(s) worcestershire sauce; 2 tablespoon(s) grated parmesan cheese; 1 teaspoon(s) seasoned salt; 1/4 teaspoon(s) pepper; 2 pound(s) ground beef; 10 slice(s) bacon; 10 - hamburger buns, split

No Image

review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

►

yield serving(s)

prep time 15 Min

cook time 25 Min

method Grill

Ingredients For bacon-wrapped beef patties

1 c

shredded cheddar cheese
2/3 c

chopped onion
1/4 c

ketchup
2

eggs, lightly beaten
3 Tbsp

worcestershire sauce
2 Tbsp

grated parmesan cheese
1 tsp

seasoned salt
1/4 tsp

pepper
2 lb

ground beef
10 slice

bacon
10

hamburger buns, split

How To Make bacon-wrapped beef patties

1
In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 10 patties. Wrap each patty with a bacon strip; secure with toothpicks. Grill patties, uncovered, over medium heat for 5-6 minutes on each side, or until juice runs clear. Discard toothpicks and serve on buns if desired. Makes 10 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

bacon-wrapped beef patties

Ingredients For bacon-wrapped beef patties

How To Make bacon-wrapped beef patties

Categories & Tags for BACON-WRAPPED BEEF PATTIES: