zucchini squash-meat casserole

Name: Zucchini Squash-meat Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) zucchini squash; 1 1/2 pound(s) bulk sausage or ground beef; 1/4 cup(s) finely chopped onion; 2 - eggs, beaten; 1/2 cup(s) fine cracker crumbs; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) thyme; 1/2 cup(s) cubed cheese

23 Pinches

virginia duncan

decatur, AR

Updated on Jun 25, 2014

I've been to the auction again and bought old recipe books. Can't help it I love old recipes. Here's one for all that summer squash we are gathering.

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prep time 20 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

2 pounds zucchini squash
1 1/2 pounds bulk sausage or ground beef
1/4 cup finely chopped onion
2 - eggs, beaten
1/2 cup fine cracker crumbs
1/2 teaspoon salt
1/4 teaspoon thyme
1/2 cup cubed cheese

How To Make zucchini squash-meat casserole

Step 1

Wash zucchini and trim ends. Cut in thick slices and cook in small amount of boiling water for 10 minutes. Drain, chop coarsely

Step 2

Brown meat and onions in a skillet, drain off fat.
Step 3

Combine squash, meat, cracker crumbs, eggs, seasonings and half of the cheese.
Step 4

Place in shallow greased baking dish. Sprinkle remaining cheese over top.
Step 5

Bake at 350 degrees for 30 to 40 minutes.
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