ZESTY ITALIAN CHILI

1
Ellen Bales

By
@Starwriter

Mmm, wouldn't this taste just perfect on one of these fridgid winter evenings when you come home from work or shopping and you're too tired to cook. It's been simmering for hours and all ready for you to dig in!
Recipe: Prevention Guide: Slow Cooker So Easy
Photo: dorothylane.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 3/4 lb
    lean ground beef
  • 1 Tbsp
    olive oil
  • 2 large
    onions, chopped
  • 2 large
    red bell peppers, chopped
  • 1 large
    green bell pepper, chopped
  • 5 clove
    garlic, minced
  • 2 Tbsp
    chili powder
  • 1 tsp
    italian seasoning
  • 1/4 c
    dry red wine
  • 3
    zucchini, chopped
  • 2 small
    pepperoncini peppers, chopped
  • 1 jar(s)
    (24-26 oz.) marinara sauce
  • 1 can(s)
    (15 oz.) cannellini beans, rinsed and drained

How to Make ZESTY ITALIAN CHILI

Step-by-Step

  1. Cook beef in skillet over medium-high heat until no longer pink, about 5 minutes. Drain and transfer to slow cooker.
  2. Heat oil in skillet over medium-high heat. Cook onions, peppers, and garlic, stirring, for 5 minutes. Transfer to slow cooker.
  3. Add remaining ingredients and 1 tsp. salt. Cover and cook on LOW setting for 4 to 5 hours. Garnish with chopped basil, if desired.

Printable Recipe Card

About ZESTY ITALIAN CHILI

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: Italian
Other Tags: For Kids, Healthy




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