weeknight salisbury steak

Name: Weeknight Salisbury Steak
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/3 cup(s) bread crumbs; 1 small - onion finely chopped; 1 - egg beaten; 2 tablespoon(s) vegetable oil; 1 can(s) campbells beef gravy

48 Pinches 1 Photo

Nina Salazar

Beaumont, TX

Updated on Jan 12, 2015

Sometimes money is tight but this is a quick and low budget recipe anyone can make.

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Ground Beef comes alive in this wonderful budget friendly recipe that is ready and on the table in minutes.

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef
1/3 cup bread crumbs
1 small - onion finely chopped
1 - egg beaten
2 tablespoons vegetable oil
1 can campbells beef gravy

How To Make weeknight salisbury steak

Step 1

Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl. shape firmly into 4 oval patties (1/2 inch thick)

Step 2

Heat the oil in a 10 inch skillet over medium high heat. Add the patties and cook for 10 minutes or until they're well browned on both sides
Step 3

Add the gravy and heat to a boil. Reduce the heat low. Cover and cook for 10 minutes or until the patties are cooked through.
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