Weeknight Salisbury Steak

1
Nina Salazar

By
@NinaMarie99

Sometimes money is tight but this is a quick and low budget recipe anyone can make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    ground beef
  • 1/3 c
    bread crumbs
  • 1 small
    onion finely chopped
  • 1
    egg beaten
  • 2 Tbsp
    vegetable oil
  • 1 can(s)
    campbells beef gravy

How to Make Weeknight Salisbury Steak

Step-by-Step

  1. Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl.
    shape firmly into 4 oval patties (1/2 inch thick)
  2. Heat the oil in a 10 inch skillet over medium high heat.
    Add the patties and cook for 10 minutes or until they're well browned on both sides
  3. Add the gravy and heat to a boil.
    Reduce the heat low.
    Cover and cook for 10 minutes or until the patties are cooked through.

Printable Recipe Card

About Weeknight Salisbury Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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